OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare
James A. Marcum
Current Nutrition Reports (2020) Vol. 9, Iss. 4, pp. 338-345
Closed Access | Times Cited: 78
James A. Marcum
Current Nutrition Reports (2020) Vol. 9, Iss. 4, pp. 338-345
Closed Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Precision Nutrition: Recent Advances in Obesity
V. Saroja Voruganti
Physiology (2022) Vol. 38, Iss. 1, pp. 42-50
Open Access | Times Cited: 41
V. Saroja Voruganti
Physiology (2022) Vol. 38, Iss. 1, pp. 42-50
Open Access | Times Cited: 41
Resveratrol in breast cancer treatment: from cellular effects to molecular mechanisms of action
Mitra Behroozaghdam, Maryam Dehghani, Amirhossein Zabolian, et al.
Cellular and Molecular Life Sciences (2022) Vol. 79, Iss. 11
Closed Access | Times Cited: 37
Mitra Behroozaghdam, Maryam Dehghani, Amirhossein Zabolian, et al.
Cellular and Molecular Life Sciences (2022) Vol. 79, Iss. 11
Closed Access | Times Cited: 37
Ketogenic therapy towards precision medicine for brain diseases
Yang Liu, Linlin Fan, Haoying Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Yang Liu, Linlin Fan, Haoying Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases
Xiaoting Yu, A.M. Abd El‐Aty, Wentao Su, et al.
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 22-40
Open Access | Times Cited: 15
Xiaoting Yu, A.M. Abd El‐Aty, Wentao Su, et al.
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 22-40
Open Access | Times Cited: 15
Selenium in Bodily Homeostasis: Hypothalamus, Hormones, and Highways of Communication
Pamela Toh, Jessica Nicholson, Alyssa M. Vetter, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15445-15445
Open Access | Times Cited: 20
Pamela Toh, Jessica Nicholson, Alyssa M. Vetter, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15445-15445
Open Access | Times Cited: 20
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes
Janet Antwi
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 679-694
Open Access | Times Cited: 12
Janet Antwi
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 679-694
Open Access | Times Cited: 12
Genetics, Nutrition, and Health: A New Frontier in Disease Prevention
Piyush Agrawal, Jaspreet Kaur, Jyoti Singh, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 4, pp. 326-338
Closed Access | Times Cited: 10
Piyush Agrawal, Jaspreet Kaur, Jyoti Singh, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 4, pp. 326-338
Closed Access | Times Cited: 10
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care
Omar Ramos-López, Iñaki Milton‐Laskibar, J. Alfredo Martínéz
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 315-325
Closed Access | Times Cited: 23
Omar Ramos-López, Iñaki Milton‐Laskibar, J. Alfredo Martínéz
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 315-325
Closed Access | Times Cited: 23
Nutrigenomics in Regulating the Expression of Genes Related to Type 2 Diabetes Mellitus
Karoline Felisbino, Juliano Gomes Granzotti, Larissa Bello-Santos, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 23
Karoline Felisbino, Juliano Gomes Granzotti, Larissa Bello-Santos, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 23
Inter‐individual variability in redox and performance responses after antioxidant supplementation: A randomized double blind crossover study
Nikos V. Margaritelis, George G. Nastos, Olga Vasileiadou, et al.
Acta Physiologica (2023) Vol. 238, Iss. 4
Open Access | Times Cited: 10
Nikos V. Margaritelis, George G. Nastos, Olga Vasileiadou, et al.
Acta Physiologica (2023) Vol. 238, Iss. 4
Open Access | Times Cited: 10
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 3
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 3
Personalized nutrition: A review of genotype-based nutritional supplementation
Feijie Wang, Jianheng Zheng, Junrui Cheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Feijie Wang, Jianheng Zheng, Junrui Cheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
Lu Li, Yueyue He, Nini Jin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100210-100210
Open Access | Times Cited: 13
Lu Li, Yueyue He, Nini Jin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100210-100210
Open Access | Times Cited: 13
Personalized redox biology: Designs and concepts
Nikos V. Margaritelis
Free Radical Biology and Medicine (2023) Vol. 208, pp. 112-125
Closed Access | Times Cited: 6
Nikos V. Margaritelis
Free Radical Biology and Medicine (2023) Vol. 208, pp. 112-125
Closed Access | Times Cited: 6
Molecular Linkage between Immune System Disorders and Atherosclerosis
Katarzyna Napiórkowska-Baran, O. Schmidt, Bartłomiej Szymczak, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 8780-8815
Open Access | Times Cited: 6
Katarzyna Napiórkowska-Baran, O. Schmidt, Bartłomiej Szymczak, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 8780-8815
Open Access | Times Cited: 6
Predictors of stakeholders’ intention to adopt nutrigenomics
Muhammad Adzran Che Mustapa, Latifah Amin, Lynn J. Frewer
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Muhammad Adzran Che Mustapa, Latifah Amin, Lynn J. Frewer
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Precision Nutrition Initiative: Toward Personalized Diet Recommendations for Patients With Inflammatory Bowel Diseases
Andres Hurtado‐Lorenzo, Gerard Honig, Caren Heller
Crohn s & Colitis 360 (2020) Vol. 2, Iss. 4
Open Access | Times Cited: 13
Andres Hurtado‐Lorenzo, Gerard Honig, Caren Heller
Crohn s & Colitis 360 (2020) Vol. 2, Iss. 4
Open Access | Times Cited: 13
GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12and D deficiencies and metabolic diseases
Karani S. Vimaleswaran
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 435-445
Open Access | Times Cited: 12
Karani S. Vimaleswaran
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 435-445
Open Access | Times Cited: 12
Current insights into genome-based personalized nutrition technology: a patent review
Soo‐Hyun Park, Hyo‐Kyoung Choi, Jae Ho Park, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Soo‐Hyun Park, Hyo‐Kyoung Choi, Jae Ho Park, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm
Aquilino García-Perea, Edwin Fernández‐Cruz, Víctor de la O, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 610-610
Open Access | Times Cited: 1
Aquilino García-Perea, Edwin Fernández‐Cruz, Víctor de la O, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 610-610
Open Access | Times Cited: 1
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion
Mirco Vacca, Giuseppe Celano, Olga Nikoloudaki, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Mirco Vacca, Giuseppe Celano, Olga Nikoloudaki, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Association of MC4R rs17782313 Genotype With Energy Intake and Appetite: A Systematic Review and Meta-analysis
Cristina Álvarez-Martín, Francisco Félix Caballero, Rocío de la Iglesia, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
Cristina Álvarez-Martín, Francisco Félix Caballero, Rocío de la Iglesia, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
Nutrigenomics and Its Relationship with Pathogens Associated with Cancer
Carmen de la Rocha, Fabiola E. Tristán‐Flores, Guillermo Antonio Silva‐Martinez, et al.
(2024), pp. 459-499
Closed Access | Times Cited: 1
Carmen de la Rocha, Fabiola E. Tristán‐Flores, Guillermo Antonio Silva‐Martinez, et al.
(2024), pp. 459-499
Closed Access | Times Cited: 1
Leveraging Data Science for Personalized Nutrition
Joyeta Ghosh
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 572-605
Closed Access | Times Cited: 1
Joyeta Ghosh
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 572-605
Closed Access | Times Cited: 1
Nutritional Genomics and Cancer Prevention
Shaista Aslam, Riffat Iqbal, Rida Fatima Saeed, et al.
Cancer treatment and research (2024), pp. 217-244
Closed Access | Times Cited: 1
Shaista Aslam, Riffat Iqbal, Rida Fatima Saeed, et al.
Cancer treatment and research (2024), pp. 217-244
Closed Access | Times Cited: 1
