OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior
Alexandra G. Yunker, Reshma Patel, Kathleen A. Page
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 278-289
Closed Access | Times Cited: 27
Alexandra G. Yunker, Reshma Patel, Kathleen A. Page
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 278-289
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 45
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 45
Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 31
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 31
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Effects of stevia consumption on appetite in adults: A systematic review and dose–response meta‐analysis of randomized controlled trials
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour‐Koujan, et al.
Obesity Reviews (2025)
Open Access
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour‐Koujan, et al.
Obesity Reviews (2025)
Open Access
Food sweeteners: Angels or clowns for human health?
Qing-Biao Hong, Huang Yan, Jie Yang, et al.
Current Research in Food Science (2025), pp. 101032-101032
Open Access
Qing-Biao Hong, Huang Yan, Jie Yang, et al.
Current Research in Food Science (2025), pp. 101032-101032
Open Access
Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The effect of garlic and stevia extract with aerobic exercise on hypothalamic leptin and ghrelin receptor mRNA expression and insulin resistance in obese rats
Zohre Amirkhani, Armin Morteza Gholi, Sara Asghari, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Zohre Amirkhani, Armin Morteza Gholi, Sara Asghari, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Rethinking sugar reduction in processed foods
Rosires Deliza, Mayara Lima, Gastón Ares
Current Opinion in Food Science (2021) Vol. 40, pp. 58-66
Closed Access | Times Cited: 32
Rosires Deliza, Mayara Lima, Gastón Ares
Current Opinion in Food Science (2021) Vol. 40, pp. 58-66
Closed Access | Times Cited: 32
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
COUNTERPOINT: Artificial Sweeteners for Obesity—Better than Sugary Alternatives; Potentially a Solution
Karl Nadolsky
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1056-1061
Closed Access | Times Cited: 18
Karl Nadolsky
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1056-1061
Closed Access | Times Cited: 18
Early-life influences of low-calorie sweetener consumption on sugar taste
Sandrine Chometton, Linda Tsan, Anna Hayes, et al.
Physiology & Behavior (2023) Vol. 264, pp. 114133-114133
Closed Access | Times Cited: 5
Sandrine Chometton, Linda Tsan, Anna Hayes, et al.
Physiology & Behavior (2023) Vol. 264, pp. 114133-114133
Closed Access | Times Cited: 5
Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods
Esther Via, Oren Contreras‐Rodríguez
Nutrients (2023) Vol. 15, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 4
Esther Via, Oren Contreras‐Rodríguez
Nutrients (2023) Vol. 15, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 4
Recent advance in technological innovations of sugar-reduced products
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies
Andy Wai Kan Yeung, Natalie Sui Miu Wong
Nutrients (2020) Vol. 12, Iss. 10, pp. 3010-3010
Open Access | Times Cited: 9
Andy Wai Kan Yeung, Natalie Sui Miu Wong
Nutrients (2020) Vol. 12, Iss. 10, pp. 3010-3010
Open Access | Times Cited: 9
Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes?
Alice R. Honorio, André Felipe Soares, Diana Clara Nunes de Lima, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100404-100404
Closed Access | Times Cited: 5
Alice R. Honorio, André Felipe Soares, Diana Clara Nunes de Lima, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100404-100404
Closed Access | Times Cited: 5
Non-nutritive Sweeteners and Reward Mechanisms
Kathleen A. Page, Alexandra G. Yunker
Oxford University Press eBooks (2024), pp. 354-362
Closed Access
Kathleen A. Page, Alexandra G. Yunker
Oxford University Press eBooks (2024), pp. 354-362
Closed Access
Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil
Layanne Cristina de Carvalho Lavôr, Jany de Moura Crisóstomo, Larisse Monteles Nascimento, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Layanne Cristina de Carvalho Lavôr, Jany de Moura Crisóstomo, Larisse Monteles Nascimento, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Impact of non-sugar sweeteners on metabolism beyond sweet taste perception
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access
Artificial Sweeteners Perturbed Liver Enzymes in Rat Model
Muthear N Dawood, Shaymaa AH Jassim, Maab Azmi Fadel, et al.
Pharmacognosy Journal (2022) Vol. 14, Iss. 5, pp. 553-557
Open Access | Times Cited: 2
Muthear N Dawood, Shaymaa AH Jassim, Maab Azmi Fadel, et al.
Pharmacognosy Journal (2022) Vol. 14, Iss. 5, pp. 553-557
Open Access | Times Cited: 2
