OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Diets for Athletes
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 29
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 25
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 25
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 40
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 40
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 5
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 5
The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults
Mari Wollmar, Anna Post, Agneta Sjöberg
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Mari Wollmar, Anna Post, Agneta Sjöberg
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes
Gizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 762-762
Open Access | Times Cited: 7
Gizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 762-762
Open Access | Times Cited: 7
An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods
Adrienne Forsyth, Evangeline Mantzioris
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1625-1636
Open Access | Times Cited: 6
Adrienne Forsyth, Evangeline Mantzioris
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1625-1636
Open Access | Times Cited: 6
Food Next Door: From Food Literacy to Citizenship on a College Campus
Nanna L. Meyer, Mary Ann Kluge, Sean Svette, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 534-534
Open Access | Times Cited: 14
Nanna L. Meyer, Mary Ann Kluge, Sean Svette, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 534-534
Open Access | Times Cited: 14
The Mediterranean Athlete’s Nutrition: Are Protein Supplements Necessary?
Catherine Passariello, Silvia Marchionni, Mariateresa Carcuro, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3681-3681
Open Access | Times Cited: 13
Catherine Passariello, Silvia Marchionni, Mariateresa Carcuro, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3681-3681
Open Access | Times Cited: 13
Exploring Sustainable Diets as a Climate Mitigation Strategy：
Anizawati Zainal, Hidayah Mohd Fadzil, Edy Hafizan Mohd Shahali, et al.
International Review for Spatial Planning and Sustainable Development (2024) Vol. 12, Iss. 2, pp. 1-27
Open Access | Times Cited: 1
Anizawati Zainal, Hidayah Mohd Fadzil, Edy Hafizan Mohd Shahali, et al.
International Review for Spatial Planning and Sustainable Development (2024) Vol. 12, Iss. 2, pp. 1-27
Open Access | Times Cited: 1
Activité physique, sport et alimentation durable(s)
Aurélie Goncalves, Christine Feillet‐Coudray
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 4, pp. 213-223
Closed Access | Times Cited: 1
Aurélie Goncalves, Christine Feillet‐Coudray
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 4, pp. 213-223
Closed Access | Times Cited: 1
Assessment of Sustainable Nutrition Practices Among Individuals Attending the Gym
Emre Batuhan Kenger, Öykü Aydın, Cansu Balkan, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Closed Access | Times Cited: 1
Emre Batuhan Kenger, Öykü Aydın, Cansu Balkan, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Closed Access | Times Cited: 1
The Environmental Impact of the Athlete’s Plate Nutrition Education Tool
Alba Reguant-Closa, Andreas Roesch, Jens Lansche, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2484-2484
Open Access | Times Cited: 11
Alba Reguant-Closa, Andreas Roesch, Jens Lansche, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2484-2484
Open Access | Times Cited: 11
The Athlete Food Choice Questionnaire (AFCQ): Validity and Reliability in a Sample of International High-Performance Athletes
Rachael Thurecht, Fiona Pelly
Medicine & Science in Sports & Exercise (2021) Vol. 53, Iss. 7, pp. 1537-1543
Closed Access | Times Cited: 7
Rachael Thurecht, Fiona Pelly
Medicine & Science in Sports & Exercise (2021) Vol. 53, Iss. 7, pp. 1537-1543
Closed Access | Times Cited: 7
Prevalence of Vegetarianism Among Regular Exercisers in Greek Gyms: A Pilot Study
Georgia Bompola, Anatoli Petridou, Sousana Κ. Papadopoulou, et al.
(2023)
Open Access | Times Cited: 2
Georgia Bompola, Anatoli Petridou, Sousana Κ. Papadopoulou, et al.
(2023)
Open Access | Times Cited: 2
SÜRDÜRÜLEBİLİR BESLENME SPORCULAR İÇİN SÜRDÜRÜLEBİLİR Mİ?
Merve TERZİ, Gülgün Ersoy
Spor ve Rekreasyon Araştırmaları Dergisi (2022) Vol. 4, Iss. 1, pp. 21-31
Open Access | Times Cited: 4
Merve TERZİ, Gülgün Ersoy
Spor ve Rekreasyon Araştırmaları Dergisi (2022) Vol. 4, Iss. 1, pp. 21-31
Open Access | Times Cited: 4
Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet
Paula Albuquerque Penna Franca, Christine Katharine Alves Zago Gonçalves Lima, Taillan Martins de Oliveira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Paula Albuquerque Penna Franca, Christine Katharine Alves Zago Gonçalves Lima, Taillan Martins de Oliveira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Sustainability in athlete nutrition
Gülsena Akay, Abdullah Öksüz
Food and Health (2024) Vol. 10, Iss. 2, pp. 169-177
Open Access
Gülsena Akay, Abdullah Öksüz
Food and Health (2024) Vol. 10, Iss. 2, pp. 169-177
Open Access
Plant-Based Dietary Protein Is Associated with Lower Metabolic Syndrome Risk in Division III Female Athletes: A Pilot Study
Christopher J. Kotarsky, Marissa L. Frenett, William F. Hoerle, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3486-3486
Open Access
Christopher J. Kotarsky, Marissa L. Frenett, William F. Hoerle, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3486-3486
Open Access
The Relationship Between Supplementation and Sport
Gréta Újvári, Brigitta Zsótér, Zoltán Veres
Analecta Technica Szegedinensia (2024) Vol. 18, Iss. 4, pp. 9-13
Open Access
Gréta Újvári, Brigitta Zsótér, Zoltán Veres
Analecta Technica Szegedinensia (2024) Vol. 18, Iss. 4, pp. 9-13
Open Access
Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial
Keely A. Shaw, Philip D. Chilibeck, Donna L. Lindsay, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 1
Keely A. Shaw, Philip D. Chilibeck, Donna L. Lindsay, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 1
Alternative protein sources in sustainable sports nutrition
Hüseyin Hüsrev Turnagöl, Selin Aktitiz, Şule İrem Baltürk, et al.
Turkish Journal of Sports Medicine (2022) Vol. 58, Iss. 1, pp. 47-54
Open Access | Times Cited: 2
Hüseyin Hüsrev Turnagöl, Selin Aktitiz, Şule İrem Baltürk, et al.
Turkish Journal of Sports Medicine (2022) Vol. 58, Iss. 1, pp. 47-54
Open Access | Times Cited: 2
The Feasibility of a Pea Protein Supplement with High Iron Bioavailability for Female Runners: A Randomized Control Trial
Keely A. Shaw, Gordon A. Zello, Donna L. Lindsay, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Keely A. Shaw, Gordon A. Zello, Donna L. Lindsay, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
