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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule V. Joseph, Dana E. Feldman, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 108-119
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

When Rhythms Meet the Blues: Circadian Interactions with the Microbiota-Gut-Brain Axis
Emily M. Teichman, Kenneth J. O’Riordan, Cormac G. M. Gahan, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 448-471
Open Access | Times Cited: 142
Seaweeds as Novel Foods and Source of Culinary Flavors
Valentina Figueroa, M. Farfán, José Miguel Aguilera
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 1-26
Closed Access | Times Cited: 69
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Neuroimaging of Sex/Gender Differences in Obesity: A Review of Structure, Function, and Neurotransmission
Danielle S. Kroll, Dana E. Feldman, Catherine L. Biesecker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1942-1942
Open Access | Times Cited: 41
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
Paula Calvo López-Dávalos, Teresa Requena, María Ángeles Pozo‐Bayón, et al.
Food Research International (2023) Vol. 167, pp. 112660-112660
Open Access | Times Cited: 14
Monosodium glutamate: A hidden risk factor for obesity?
Ka Kahe, Blandine Laferrère, F. Xavier Castellanos, et al.
Obesity Reviews (2025)
Closed Access
Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The impact of cognitive distraction on gustatory perception in volunteers with obesity
Iryna Ruda, Deepak Charles Chellapandian, Jessica Freiherr
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Higher Adherence to the Mediterranean Diet Is Associated With Preserved White Matter Integrity and Altered Structural Connectivity
Belina Rodrigues, Ana Coelho, Carlos Portugal‐Nunes, et al.
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 23
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104789-104789
Closed Access | Times Cited: 12
Temperament impact on eating disorder symptoms and habit formation: a novel model to inform treatment
Laura Hill
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Food Consciousness Intervention Improves Interoceptive Sensitivity and Expression of Exteroception in Women
Carina Carlucci Palazzo, Barbara Esteves Leghi, Rosa Wanda Diez Garcia
Nutrients (2022) Vol. 14, Iss. 3, pp. 450-450
Open Access | Times Cited: 11
Reduced Striatal Dopamine Transporter Availability and Heightened Response to Natural and Pharmacological Stimulation in CCK-1R-Deficient Obese Rats
Sevag Hamamah, A. Hajnal, Mihai Covașă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9773-9773
Open Access | Times Cited: 6
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
Salt need needs investigation
Micah Leshem
British Journal Of Nutrition (2020) Vol. 123, Iss. 11, pp. 1312-1320
Open Access | Times Cited: 12
Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats
Saranya Serirukchutarungsee, Ippei Watari, Masataka Narukawa, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
The Interaction of Glycemia with Anxiety and Depression Is Related to Altered Cerebellar and Cerebral Functional Correlations
Grace E. Shearrer
Brain Sciences (2023) Vol. 13, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 4
Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity
Sandra A. Mai‐Lippold, Jasmin Schultze, Olga Pollatos
Appetite (2023) Vol. 194, pp. 107182-107182
Open Access | Times Cited: 4
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3062-3062
Open Access | Times Cited: 8
Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity
Sara Rurgo, Elena Cantone, Marcella Pesce, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 14, pp. 3957-3957
Open Access | Times Cited: 5
Network organization during probabilistic learning via taste outcomes
Jennifer R. Sadler, Grace E. Shearrer, Nichollette T. Acosta, et al.
Physiology & Behavior (2020) Vol. 223, pp. 112962-112962
Open Access | Times Cited: 7
Role of Obesity in Human Health and Disease
V. R. Rao, Leticia Rao
IntechOpen eBooks (2021)
Open Access | Times Cited: 5
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga
Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 106, Iss. 6, pp. 1408-1419
Closed Access | Times Cited: 3
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