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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health
Kathryn Backholer, Gary Sacks, Adrian J. Cameron
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 250-255
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
Jody C. Hoenink, Joreintje D. Mackenbach, Wilma Waterlander, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 69
Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
Amelie A. Hecht, Crystal Perez, Michele Polascek, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7381-7381
Open Access | Times Cited: 57
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
Motivation: key to a healthy lifestyle in people with diabetes? Current and emerging knowledge and applications
Jeroen Lakerveld, António L. Palmeira, Eelco van Duinkerken, et al.
Diabetic Medicine (2020) Vol. 37, Iss. 3, pp. 464-472
Open Access | Times Cited: 40
A Combined Multidisciplinary Intervention for Health Promotion in the Workplace: A Pilot Study
Venerando Rapisarda, Emanuele Cannizzaro, Martina Barchitta, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 7, pp. 1512-1512
Open Access | Times Cited: 23
Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
Clarisse Mendes, Luíza Miranda, Rafael Moreira Claro, et al.
Preventive Medicine Reports (2021) Vol. 21, pp. 101304-101304
Open Access | Times Cited: 18
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
Asha Kaur, Thomas Lewis, Veronika Lipkova, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 8, pp. 1281-1296
Open Access | Times Cited: 15
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2900-2900
Open Access | Times Cited: 13
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021
Katerina Penelope Barons, Davina Mann, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4609-4609
Open Access | Times Cited: 9
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
Adrian J. Cameron, Amy Brown, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 9
Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis
Wisdom Dogbe, Cesar Revoredo‐Giha
Food Policy (2021) Vol. 106, pp. 102191-102191
Open Access | Times Cited: 8
Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database
Yichen Zhong, Amy H. Auchincloss, Mark Stehr, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
Lily Grigsby‐Duffy, Adrian J. Cameron, Kathryn Backholer, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational Study
Jody C. Hoenink, Joreintje D. Mackenbach, Laura Nynke van der Laan, et al.
JMIR Formative Research (2021) Vol. 5, Iss. 2, pp. e19234-e19234
Open Access | Times Cited: 6
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
Emma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 193-202
Open Access | Times Cited: 5
Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain
Helena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, et al.
Appetite (2022) Vol. 176, pp. 106100-106100
Open Access | Times Cited: 3
Black Parents' Perceptions and Barriers to Limiting Sugar-Sweetened Beverages Among Young Children: A Social Cognitive Theory Application
Chisom Okoli, Nicole Arrington, Jori N. Hall, et al.
Childhood Obesity (2022) Vol. 20, Iss. 1, pp. 23-34
Closed Access | Times Cited: 3
Insights into European regulatory solutions on implementation of fat tax - a scoping review
Wiktoria Pitas, Anna Tyrańska-Fobke, Weronika Kamińska
Research Square (Research Square) (2024)
Open Access
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Douglas W. Wilson, Fabien De Meester, Toru Takahashi, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 1-24
Closed Access
The prevalence and magnitude of price promotions in online alcohol retail outlets
Tazman Davies, Paula O’Brien, Jacqueline Bowden, et al.
Drug and Alcohol Review (2024) Vol. 43, Iss. 7, pp. 1705-1709
Open Access
An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets
Grace Bennett, Eileen R. Gibney
Journal of Nutritional Science (2024) Vol. 13
Open Access
The significant influence of ‘Big Food’ over the design and implementation of the Health Star Rating system
Mark Lawrence, Julie Woods, Christina Pollard
Nutrition & Dietetics (2018) Vol. 76, Iss. 1, pp. 118-118
Open Access | Times Cited: 3
An investigation into marketing activities role on the purchase of private label brands
Sbonelo Gitt Ndlovu, Shalen Heeralal
International Journal of Research in Business and Social Science (2147-4478) (2022) Vol. 11, Iss. 1, pp. 33-41
Open Access | Times Cited: 2
Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational Study (Preprint)
Jody C. Hoenink, Joreintje D. Mackenbach, Laura Nynke van der Laan, et al.
(2020)
Open Access | Times Cited: 2
Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health
Laura Kennedy, Nathan Taylor, Taylor Nicholson, et al.
Healthcare Management Forum (2020) Vol. 34, Iss. 1, pp. 49-55
Closed Access | Times Cited: 1
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