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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence
Ilana Katz Sand
Current Nutrition Reports (2018) Vol. 7, Iss. 3, pp. 150-160
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

The Influence of Dietary Fatty Acids on Immune Responses
Urszula Radzikowska, Arturo Rinaldi, Zeynep Çelebi Sözener, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2990-2990
Open Access | Times Cited: 231
Microglia facilitate repair of demyelinated lesions via post-squalene sterol synthesis
Stefan A. Berghoff, Lena Spieth, Ting Sun, et al.
Nature Neuroscience (2020) Vol. 24, Iss. 1, pp. 47-60
Open Access | Times Cited: 204
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 171
The Role of Diet and Interventions on Multiple Sclerosis: A Review
Panagiotis Stoiloudis, Evangelia Kesidou, Christos Bakirtzis, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1150-1150
Open Access | Times Cited: 91
Plant-Derived Nutraceuticals and Immune System Modulation: An Evidence-Based Overview
Antonella Di Sotto, Annabella Vitalone, Silvia Di Giacomo
Vaccines (2020) Vol. 8, Iss. 3, pp. 468-468
Open Access | Times Cited: 90
A Review of Various Antioxidant Compounds and their Potential Utility as Complementary Therapy in Multiple Sclerosis
Elżbieta Miller, Angela Dziedzic, Joanna Saluk, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1528-1528
Open Access | Times Cited: 83
Fasting as a Therapy in Neurological Disease
Matthew Phillips
Nutrients (2019) Vol. 11, Iss. 10, pp. 2501-2501
Open Access | Times Cited: 78
Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review
Welayah Ali AlAmmar, Fatima H. Albeesh, Layla Makki Ibrahim, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 7, pp. 569-579
Closed Access | Times Cited: 77
Isoflavone diet ameliorates experimental autoimmune encephalomyelitis through modulation of gut bacteria depleted in patients with multiple sclerosis
Samantha N. Jensen, Nicole Cady, Shailesh K. Shahi, et al.
Science Advances (2021) Vol. 7, Iss. 28
Open Access | Times Cited: 56
Obesity and Multiple Sclerosis—A Multifaceted Association
Thomas Gabriel Schreiner, Tudor-Marcel Genes
Journal of Clinical Medicine (2021) Vol. 10, Iss. 12, pp. 2689-2689
Open Access | Times Cited: 54
Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis
Kathryn C. Fitzgerald, Pavan Bhargava, Matthew D. Smith, et al.
EBioMedicine (2022) Vol. 82, pp. 104124-104124
Open Access | Times Cited: 46
Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis
Linda Snetselaar, Joshua J. Cheek, Sara Shuger Fox, et al.
Neurology (2022) Vol. 100, Iss. 4
Closed Access | Times Cited: 44
Mediterranean diet is linked to less objective disability in multiple sclerosis
Ilana Katz Sand, Sarah Levy, Kathryn C. Fitzgerald, et al.
Multiple Sclerosis Journal (2022) Vol. 29, Iss. 2, pp. 248-260
Open Access | Times Cited: 43
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions
Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2384-2384
Open Access | Times Cited: 42
Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence
Giuliana La Rosa, Maria Serena Lonardo, Nunzia Cacciapuoti, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7247-7247
Open Access | Times Cited: 21
The Interaction between Viral and Environmental Risk Factors in the Pathogenesis of Multiple Sclerosis
Rachael Tarlinton, Т И Хайбуллин, Е В Гранатов, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 303-303
Open Access | Times Cited: 58
Fatty acids role in multiple sclerosis as “metabokines”
Haojun Yu, Shuwei Bai, Yong Hao, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 29
The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review
Xiaoxiao Lin, Shuai Wang, Yue Gao
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Scoping review: The effects of diet, physical activity and sleep on motor and physical fatigue in people with multiple sclerosis
Madison R Boda, Amy Rees, Mitchell R. Goldsworthy, et al.
Neuroscience (2025)
Open Access
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
Monica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access
A secondary metabolite of Limosilactobacillus reuteri R2lc drives strain-specific pathology in a spontaneous mouse model of multiple sclerosis
Dale Archer, María Elisa Pérez-Muñoz, Stephanie Tollenaar, et al.
Cell Reports (2025) Vol. 44, Iss. 3, pp. 115321-115321
Open Access
Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
Terry L. Wahls, Catherine A. Chenard, Linda Snetselaar
Nutrients (2019) Vol. 11, Iss. 2, pp. 352-352
Open Access | Times Cited: 48
Intermittent caloric restriction with a modified fasting-mimicking diet ameliorates autoimmunity and promotes recovery in a mouse model of multiple sclerosis
Meijuan Bai, Yan Wang, Ruomei Han, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 87, pp. 108493-108493
Closed Access | Times Cited: 40
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis
Claudia H. Marck, Yasmine Probst, Jing Chen, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 10, pp. 1506-1514
Open Access | Times Cited: 38
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
Camilla Barbero Mazzucca, Davide Raineri, Giuseppe Cappellano, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3956-3956
Open Access | Times Cited: 35
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