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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 262
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 227
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 179
Effect of a Strawberry and Spinach Dietary Supplement on Spatial Learning in Early and Late Middle-Aged Female Rats
Paula M. Millin, Gina T. Rickert
Antioxidants (2018) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 168
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
Nikolaj Travica, Nathan M. D’Cunha, Nenad Naumovski, et al.
Brain Behavior and Immunity (2019) Vol. 85, pp. 96-105
Open Access | Times Cited: 88
The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
Haoran Wang, Tingting Zhao, Zhenjiang Liu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Further Evidence of Benefits to Mood and Working Memory from Lipidated Curcumin in Healthy Older People: A 12-Week, Double-Blind, Placebo-Controlled, Partial Replication Study
Katherine Cox, David White, Andrew Pipingas, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1678-1678
Open Access | Times Cited: 49
Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Daniel J. Lamport, Claire Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 139-153
Open Access | Times Cited: 46
The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signalingin vitro
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 36
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Cognitive enhancement: fueling the brain with functional foods
Anandu Chandra Khanashyam, Bharathi Ramesh, M. Anjaly Shanker, et al.
Elsevier eBooks (2025), pp. 73-87
Closed Access
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Obtención de compuestos bioactivos a partir de residuos agroindustriales: Una revisión
Erika Paola Soto Toloza, Luz Alba Caballero Pérez, Jorge Leonel Abril Florez
REVISTA AMBIENTAL AGUA AIRE Y SUELO (2025) Vol. 16, Iss. 1, pp. 1-30
Open Access
Dietary Responses of Dementia-Related Genes Encoding Metabolic Enzymes
Laurence D. Parnell, Rozana Magadmi, Sloane Zwanger, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 644-644
Open Access | Times Cited: 9
Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro
Zixia Tian, Jia Hai-yan, Yuezhen Jin, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 27
Ginnalin A Binds to the Subpockets of Keap1 Kelch Domain To Activate the Nrf2-Regulated Antioxidant Defense System in SH-SY5Y Cells
Zhuang Zhang, Lanlan Peng, Yaru Fu, et al.
ACS Chemical Neuroscience (2021) Vol. 12, Iss. 5, pp. 872-882
Closed Access | Times Cited: 21
Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder
Yuan Wang, Hongzhang Zhou, Yu Gao, et al.
Journal of Integrative Agriculture (2022) Vol. 22, Iss. 4, pp. 1172-1183
Open Access | Times Cited: 14
Flavonoids as positive allosteric modulators of α7 nicotinic receptors
Beatriz E Nielsen, Isabel Bermúdez, Cecilia Bouzat
Neuropharmacology (2019) Vol. 160, pp. 107794-107794
Open Access | Times Cited: 23
Small molecules to perform big roles: The search for Parkinson's and Huntington's disease therapeutics
Rodrigo Pérez-Arancibia, Marisol Cisternas-Olmedo, Denisse Sepúlveda, et al.
Frontiers in Neuroscience (2023) Vol. 16
Open Access | Times Cited: 7
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
Mediterranean Diet and Lifestyle in Persons with Mild to Moderate Alzheimer’s Disease
Ligia J. Domínguez, Nicola Veronese, Angela Parisi, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3421-3421
Open Access | Times Cited: 2
Role of Flavonoids in Mitigating the Pathological Complexities and Treatment Hurdles in Alzheimer's Disease
Shivani Chib, Bhaskar Jyoti Dutta, Rishabh Chalotra, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 2
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
Juan Ángel Carrillo, Raúl Arcusa, Pilar Zafrilla, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 116-116
Open Access | Times Cited: 16
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