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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids: Potent to Prevent Diseases Review
Takshma Bhatt, Kirtan Patel
Natural Products and Bioprospecting (2020) Vol. 10, Iss. 3, pp. 109-117
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects
Prashant Swapnil, Mukesh Meena, Sandeep Kumar Singh, et al.
Current Plant Biology (2021) Vol. 26, pp. 100203-100203
Open Access | Times Cited: 194
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Antía G. Pereira, Paz Otero, Javier Echave, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 188-188
Open Access | Times Cited: 139
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Bioresource Technology (2021) Vol. 337, pp. 125398-125398
Closed Access | Times Cited: 136
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 90
Natural Products as Modulators of Nrf2 Signaling Pathway in Neuroprotection
Ignacio Moratilla-Rivera, Marta Sánchez, Jose Antonio Valdés-González, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3748-3748
Open Access | Times Cited: 53
Marine algae: A treasure trove of bioactive anti-inflammatory compounds
Dina S. Ghallab, Reham S. Ibrahim, Mohamed M. Mohyeldin, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 116023-116023
Closed Access | Times Cited: 23
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
Apurva D. Patil, Pramod J. Kasabe, Padma B. Dandge
Natural Products and Bioprospecting (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 65
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 63
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 41
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 39
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 35
Yeast Carotenoids: Cost-Effective Fermentation Strategies for Health Care Applications
Debarati Paul, Panda Kusuma Kumari, Nahid Siddiqui
Fermentation (2023) Vol. 9, Iss. 2, pp. 147-147
Open Access | Times Cited: 26
Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
Food Chemistry (2023) Vol. 423, pp. 136284-136284
Closed Access | Times Cited: 26
Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties
Adina Chiş, Paul Aimé Noubissi, Oana Lelia Pop, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 21
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
Exogenous application of selenium on sunflower (Helianthus annuus L.) to enhance drought stress tolerance by morpho-physiological and biochemical adaptations
Muaz Ameen, Muhammad Anjum Zia, Hussam F. Najeeb Alawadi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 10
Production of xylitol and carotenoids from switchgrass and Eucalyptus globulus hydrolysates obtained by intensified steam explosion pretreatment
Fernando Bonfiglio, Matías Cagno, Celina K. Yamakawa, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113800-113800
Open Access | Times Cited: 49
The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors
Vittoria Cammisotto, Cristina Nocella, Simona Bartimoccia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 146-146
Open Access | Times Cited: 48
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 42
Functional bioactive compounds in ginger, turmeric, and garlic
C. O. Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview
Maria Dyah Nur Meinita, Dicky Harwanto, Jae‐Suk Choi
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2638-2638
Open Access | Times Cited: 29
A Narrative Review: The Effect and Importance of Carotenoids on Aging and Aging-Related Diseases
Elif Rabia Bakac, Ece Percin, Ayşe Güneş Bayır, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15199-15199
Open Access | Times Cited: 17
Characterization and biological applications of gonadal extract of Paracentrotus lividus collected along the Mediterranean coast of Alexandria, Egypt
Nehal Shawky Nagy, Amina E. Essawy, Soheir Salem Al-Sherif, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296312-e0296312
Open Access | Times Cited: 6
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 5
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