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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rehabilitation and renovation of cocoa (Theobroma cacao L.) agroforestry systems. A review
Eduardo Somarriba, Felipe Peguero, Rolando Cerda, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 23

Showing 23 citing articles:

Cacao grafting increases crop yield without compromising biodiversity
Carolina Ocampo‐Ariza, Sophie Müller, Fredy Yovera, et al.
Journal of Applied Ecology (2025)
Open Access
Spatial analysis of drought vulnerability in cocoa agroforestry systems across the Ghana-Togo border
Afi Amen Christèle Attiogbé, Enoch Bessah, Emmanuel Quansah, et al.
Geomatics Natural Hazards and Risk (2025) Vol. 16, Iss. 1
Open Access
A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
Heliyon (2025), pp. e43015-e43015
Open Access
Case Studies of Successful Agroforestry Projects
M. V. Reddy, Sovan Debnath, Priyanka Singh, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 143-172
Closed Access
Chemical Constituents and Antifungal Properties of Piper ceanothifolium Kunth Against Phytopathogens Associated with Cocoa Crops
Yudy S. Mahecha-Jiménez, Oscar J. Patiño-Ladino, Juliet A. Prieto-Rodríguez
Plants (2025) Vol. 14, Iss. 6, pp. 934-934
Open Access
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise
Ole Boysen, Emanuele Ferrari, Victor Nechifor, et al.
Food Policy (2022) Vol. 114, pp. 102389-102389
Open Access | Times Cited: 18
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
Héctor Eduardo Hernández-Núñez, Juan Carlos Suárez, Hernán J. Andrade, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.
Food Research International (2023) Vol. 172, pp. 113199-113199
Open Access | Times Cited: 8
Hand pollination under shade trees triples cocoa yield in Brazil’s agroforests
Manuel Toledo‐Hernández, Teja Tscharntke, Tereza Cristina Giannini, et al.
Agriculture Ecosystems & Environment (2023) Vol. 355, pp. 108612-108612
Closed Access | Times Cited: 7
Avoidance of tree-site mismatching of modelled cacao production systems across climatic zones: Roots for multifunctionality
Danny Dwi Saputra, Ni’matul Khasanah, Rika Ratna Sari, et al.
Agricultural Systems (2024) Vol. 216, pp. 103895-103895
Closed Access | Times Cited: 2
Emerging Themes and Approaches in Plant Virus Epidemiology
Michael Jeger, Fred Hamelin, Nik J. Cunniffe
Phytopathology (2023) Vol. 113, Iss. 9, pp. 1630-1646
Open Access | Times Cited: 6
Risk analysis and cacao pod survivorship curves to improve yield forecasting methods
Luis Orozco-Aguilar, Arlene López-Sampson, Luis A. Barboza, et al.
Frontiers in Agronomy (2024) Vol. 6
Open Access | Times Cited: 1
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship
Gustavo Adolfo Gutiérrez García, Isabel Gutiérrez-Montes, Juan Carlos Suárez, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Struktur Agroforestri Kakao Muda dan Penerimaan Petani di Desa Sidomulyo Kecamatan Air Naningan, Tanggamus
Rusdi Evizal, Fembriarti Erry Prasmatiwi
JURNAL AGROTROPIKA (2023) Vol. 22, Iss. 2, pp. 72-72
Open Access | Times Cited: 3
Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial
Laura Armengot, Marco Picucci, Joachim Milz, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Perbandingan Alternatif Model Peremajaan Kakao dengan Tanaman Sela di Kabupaten Pesawaran Provinsi Lampung
Tursina Andita Putri, Rahmat Yanuar, Amzul Rifin, et al.
Jurnal Penelitian Pertanian Terapan (2024) Vol. 24, Iss. 1, pp. 119-133
Open Access
Temporal behaviour of cacao clone production over 18 years
Dominique Dessauw, Wilbert Phillips‐Mora, Allan Mata-Quirós, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 3
Closed Access
Cocoa Farmers’ Perceptions of Drought and Adaptive Strategies in the Ghana–Togo Transboundary Cocoa Belt
Afi Amen Christèle Attiogbé, Udo Nehren, Emmanuel Quansah, et al.
Land (2024) Vol. 13, Iss. 11, pp. 1737-1737
Open Access
Integrated soil fertility management : A path to sustainable intensification of cocoa production in West Africa?
Déo-Gratias J. M. Hougni
(2023)
Open Access | Times Cited: 1
A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
(2023)
Closed Access | Times Cited: 1
Farmer income analysis: Cocoa farming with side grafting technique (Case study in Mappesangka village, South Sulawesi, Indonesia)
Baharuddin Baharuddin, A Tang, AUBRY Christine, et al.
IOP Conference Series Earth and Environmental Science (2022) Vol. 1114, Iss. 1, pp. 012005-012005
Open Access | Times Cited: 1
Soil recovery in cacao and coffee agroforestry systems : Litter, roots, carbon, and water
Danny Dwi Saputra
(2023)
Open Access
EFECTIVIDAD DE MOMENTOS Y FUENTES DE APLICACIONES FOLIARES DE CALCIO, BORO Y ZINC EN EL RENDIMIENTO Y RENTABILIDAD DEL CACAO NACIONAL
Carlos Cevallos Carvajal, Galo Cedeño García, Francisco Arteaga, et al.
Chilean journal of agricultural & animal science (2022) Vol. 38, Iss. 3, pp. 304-317
Open Access
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