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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security
Tesfahun Belay Mihrete, Fasikaw Belay Mihretu
Global Challenges (2025) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
Athina Koutouleas, Thuan Sarzynski, Mélanie Bordeaux, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 64
Ensuring that nature-based solutions for climate mitigation address multiple global challenges
Camila I. Donatti, Ángela Andrade, Emmanuelle Cohen-Shacham, et al.
One Earth (2022) Vol. 5, Iss. 5, pp. 493-504
Open Access | Times Cited: 28
Agroforests as the intersection of instrumental and relational values of nature: gendered, culture-dependent perspectives?
Elok Mulyoutami, Hesti Lestari Tata, Yosefin Ari Silvianingsih, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101293-101293
Open Access | Times Cited: 20
Two decades of accelerated deforestation in Peruvian forests: a national and regional analysis (2000–2020)
Maricel Jadith Móstiga Rodríguez, Dolors Armenteras, Jordi Vayreda, et al.
Regional Environmental Change (2024) Vol. 24, Iss. 2
Open Access | Times Cited: 6
Unraveling farmers' interrelated adaptation and mitigation adoption decisions under perceived climate change risks
María Rodríguez-Barillas, P. Marijn Poortvliet, Laurens Klerkx
Journal of Rural Studies (2024) Vol. 109, pp. 103329-103329
Open Access | Times Cited: 6
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 864-864
Open Access | Times Cited: 25
Which diversification trajectories make coffee farming more sustainable?
Valérie Poncet, Piet van Asten, Claude Patrick Millet, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 68, pp. 101432-101432
Open Access | Times Cited: 5
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Vivekananda Byrareddy, Jarrod Kath, Louis Kouadio, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world
Kristoffer Hylander, Sileshi Nemomissa, Joern Fischer, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Transformation or more of the same? The EU’s deforestation-free products regulation through a radical transformation lens
Elke Verhaeghe, Sabaheta Ramcilovic‐Suominen
Environmental Science & Policy (2024) Vol. 158, pp. 103807-103807
Open Access | Times Cited: 5
Comparing carbon agronomic footprint and sequestration in Central American coffee agroforestry systems and assessing trade-offs with economic returns
Conor Walsh, Jeremy Haggar, Stefania Cerretelli, et al.
The Science of The Total Environment (2025) Vol. 961, pp. 178360-178360
Open Access
Prioritisation of native trees for enhancing carbon sequestration in shade-grown coffee plantations in the State of Veracruz (México): linking conservation and ecological traits to community needs
César M. Flores-Ortíz, Patricia Dávila, Isela Rodríguez-Arévalo, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 3
Open Access
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties
Jean‐Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2133-2133
Open Access | Times Cited: 20
What determines the acceptance of Climate Smart Technologies? The influence of farmers' behavioral drivers in connection with the policy environment
María Rodríguez-Barillas, Laurens Klerkx, P. Marijn Poortvliet
Agricultural Systems (2023) Vol. 213, pp. 103803-103803
Open Access | Times Cited: 12
Coffee farmers willingness to accept payments for ecosystem services: Evidence from a choice experiment in Honduras
Ana Lorena Quiñónez Camarillo, Peter Schuhmann, Timothy O. Randhir, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124787-124787
Open Access
Tricolus simplicis (Coleoptera: Curculionidae: Scolytinae): a new pest of Robusta coffee (Coffea canephora) in Mexico
Juan F. Barrera, Jassmin Cruz-Bustos, Javier de-la-Rosa-Cancino, et al.
Journal of Economic Entomology (2025)
Closed Access
Case Studies of Successful Agroforestry Projects
M. V. Reddy, Sovan Debnath, Priyanka Singh, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 143-172
Closed Access
Phyllostomid frugivorous bats benefit from vegetation complexity in abandoned shade coffee plantations
Ángel Neftalí Osorio-Rodríguez, Romeo A. Saldaña‐Vázquez, Víctor Rosas‐Guerrero, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 4
Closed Access
Land use cover changes the bird distribution and functional groups at the local and landscape level in a Mexican shaded-coffee agroforestry system
Edson A. Álvarez-Álvarez, R. Carlos Almazán-Núñez, Pablo Corcuera, et al.
Agriculture Ecosystems & Environment (2022) Vol. 330, pp. 107882-107882
Closed Access | Times Cited: 16
The impact of coffee leaf rust on migration by smallholder coffee farmers in Guatemala
Samuel Dupre, Célia A. Harvey, Margaret B. Holland
World Development (2022) Vol. 156, pp. 105918-105918
Closed Access | Times Cited: 16
Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis
M. Esquivel, Sergio Vilchez‐Mendoza, Célia A. Harvey, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Is agroforestry a sustainable management system for future coffee production?
Athina Koutouleas, Aske Skovmand Bosselmann, Eric Rahn
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Enhancing Indonesian coffee trade: Strategies for navigating and reducing trade barriers
Satia Negara Lubis, Arga Abdi Rafiud Darajat Lubis
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 3, pp. 1248-1267
Open Access | Times Cited: 3
Ecophysiology of coffee growth and production in a context of climate changes
Fábio M. DaMatta, Samuel C. V. Martins, José C. Ramalho
Advances in botanical research (2024)
Closed Access | Times Cited: 3
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