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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review
Lenora Ditzler, Dirk F. van Apeldoorn, Fernando Pellegrini, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 2
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
Zhaohai Zeng, Ji Chen, Damien Beillouin, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 184
Long-term diversified cropping promotes wheat yield and sustainability across contrasting climates: Evidence from China and Switzerland
Zhengjun Yan, Yi Xu, Juncong Chu, et al.
Field Crops Research (2025) Vol. 322, pp. 109764-109764
Closed Access | Times Cited: 2
Improving the nutritional quality of pulses via germination
Luiza Avezum, Éric Rondet, Christian Mestres, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6011-6044
Open Access | Times Cited: 49
Transition to legume-supported farming in Europe through redesigning cropping systems
Inka Notz, K. Topp, Johannes Schuler, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 30
Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality
Zhengjun Yan, Juncong Chu, J. Nie, et al.
Agriculture Ecosystems & Environment (2024) Vol. 374, pp. 109171-109171
Closed Access | Times Cited: 13
Diversified crop rotations reduce groundwater use and enhance system resilience
Shiquan Wang, Jinran Xiong, Boyuan Yang, et al.
Agricultural Water Management (2022) Vol. 276, pp. 108067-108067
Open Access | Times Cited: 34
Two pathways drive enhanced nitrogen acquisition via a complementarity effect in long-term intercropping
Yi Xing, Rui‐Peng Yu, Ran An, et al.
Field Crops Research (2023) Vol. 293, pp. 108854-108854
Closed Access | Times Cited: 21
Comparison of crop productivity, economic benefit and environmental footprints among diversified multi-cropping systems in South China
Yuanran Xian, Guangyuan Cai, Jiajun Lin, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162407-162407
Closed Access | Times Cited: 18
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 7
Evaluation of the Role of Legumes in Crop Rotation Schemes of Organic or Conventionally Cultivated Cabbage
Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Minimum tillage reduces variability and economic risks in cotton-maize rotations in Northern Benin
Tobi Moriaque Akplo, Pierrot Lionel Yemadje, Lucien Imorou, et al.
Field Crops Research (2025) Vol. 324, pp. 109795-109795
Open Access
Diversifying wheat-based cropping systems with pulse crops enhances ecosystem services
Kui Liu, Mohammad Khakbazan, Manjula Bandara, et al.
Agronomy for Sustainable Development (2025) Vol. 45, Iss. 2
Open Access
Profitability of Intercropping Legumes with Cereals: A Farm-Level Analysis
Domna Tzemi, Pirjo Peltonen‐Sainio, Taru Palosuo, et al.
Journal of Agriculture and Food Research (2025), pp. 101804-101804
Open Access
Legumes: Cultivation, Uses, and Benefits
S. L. Ranamukhaarachchi, Dhanesha Nanayakkara
IntechOpen eBooks (2025)
Closed Access
The Effects of Legume-Cereal Intercropping on the Symbiotically Fixed N2 in Soybean, N Accumulation, and C Allocation
Monika Toleikienė, Raminta Skipitytė, Rūta Barisevičiūtė, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1009-1009
Open Access
Forage vs. Grain Legumes: Contrasting Effects on Soil Organic Carbon Stocks–Evidence From 30 European Field Experiments
Ioanna Panagea, Paul Quataert, María Alonso‐Ayuso, et al.
European Journal of Soil Science (2025) Vol. 76, Iss. 2
Open Access
Future farming: protein production for livestock feed in the EU
Wendy M. Rauw, Emilio Gómez Izquierdo, Olga Torres, et al.
Sustainable Earth Reviews (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 11
Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study
Anastasija Novikova, Renata Zemaitiene, Renata Marks-Bielska, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 362-362
Open Access | Times Cited: 4
Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
Efstratios Michalis, Athanasios Ragkos, Chrisovalantis Malesios
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Selection of New Field Pea Varieties for the Organic and Conventional Farming Systems in the Nemoral Climatic Zone
Žydrė Kadžiulienė, Monika Toleikienė, Kristyna Razbadauskienė, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 687-687
Open Access
Understanding the role of value chain formation in the scaling of crop diversification
Chiara Sophia Weituschat, Stefano Pascucci, Valentina Cristiana Materia, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 9
Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables
Javier Carrillo-Reche, Titouan Le Noc, Dirk F. van Apeldoorn, et al.
Agriculture Ecosystems & Environment (2023) Vol. 354, pp. 108564-108564
Open Access | Times Cited: 9
Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 14
Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example
Wendy M. Rauw, Luis Gomez‐Raya, L. Star, et al.
Sustainable Development (2022) Vol. 31, Iss. 2, pp. 639-648
Open Access | Times Cited: 14
Diverse cropping systems lead to higher larval mortality of the cabbage root fly (Delia radicum)
Peter N. Karssemeijer, Luuk Croijmans, Karthick Gajendiran, et al.
Journal of Pest Science (2023) Vol. 97, Iss. 1, pp. 337-353
Open Access | Times Cited: 7
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