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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterizing diversity of food systems in view of sustainability transitions. A review
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda
Laurens Klerkx, Emma Jakku, Pierre Labarthe
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-16
Open Access | Times Cited: 873
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
Laurens Klerkx, David Christian Rose
Global Food Security (2019) Vol. 24, pp. 100347-100347
Open Access | Times Cited: 457
Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2020) Vol. 5, Iss. 1, pp. e50-e62
Open Access | Times Cited: 241
Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
Laurens Klerkx, Stephanie Begemann
Agricultural Systems (2020) Vol. 184, pp. 102901-102901
Open Access | Times Cited: 240
The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review
Hamid El Bilali
Agriculture (2019) Vol. 9, Iss. 4, pp. 74-74
Open Access | Times Cited: 202
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices
María Carmela Annosi, Federica Brunetta, Francesco Bimbo, et al.
Industrial Marketing Management (2021) Vol. 93, pp. 208-220
Open Access | Times Cited: 193
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
How food systems change (or not): governance implications for system transformation processes
Cees Leeuwis, B.K. Boogaard, K. Atta-Krah
Food Security (2021) Vol. 13, Iss. 4, pp. 761-780
Open Access | Times Cited: 107
Local Food Crops in Africa: Sustainable Utilization, Threats, and Traditional Storage Strategies
Matthew Chidozie Ogwu
Sustainable development and biodiversity (2023), pp. 353-374
Closed Access | Times Cited: 74
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 73
Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Manu Sharma, Sudhanshu Joshi, Kannan Govindan
Sustainable Production and Consumption (2023) Vol. 39, pp. 203-215
Open Access | Times Cited: 54
Drivers of decoupling and recoupling of crop and livestock systems at farm and territorial scales
Rachael Garrett, Julie Ryschawy, Lindsay W. Bell, et al.
Ecology and Society (2020) Vol. 25, Iss. 1
Open Access | Times Cited: 132
Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
Annet C. Hoek, Shirin Malekpour, Rob Raven, et al.
Sustainable Production and Consumption (2020) Vol. 26, pp. 610-626
Closed Access | Times Cited: 108
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Francesca Galli, Paolo Prosperi, Elena Favilli, et al.
Food Policy (2020) Vol. 96, pp. 101871-101871
Open Access | Times Cited: 102
Advisory services and transformation, plurality and disruption of agriculture and food systems: towards a new research agenda for agricultural education and extension studies
Laurens Klerkx
The Journal of Agricultural Education and Extension (2020) Vol. 26, Iss. 2, pp. 131-140
Open Access | Times Cited: 96
Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming
D.A. Vermunt, Niko Wojtynia, Marko P. Hekkert, et al.
Agricultural Systems (2021) Vol. 195, pp. 103280-103280
Open Access | Times Cited: 94
Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective
Kristiaan P.W. Kok, Alanya C.L. den Boer, Tomris Cesuroğlu, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7176-7176
Open Access | Times Cited: 93
Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
Kévin Morel, Eva Revoyron, Magali San Cristobal, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0229910-e0229910
Open Access | Times Cited: 82
Beyond food for thought – Directing sustainability transitions research to address fundamental change in agri-food systems
Aniek Hebinck, Laurens Klerkx, Boelie Elzen, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 41, pp. 81-85
Open Access | Times Cited: 65
The politics of deliberate destabilisation for sustainability transitions
Laura van Oers, Giuseppe Feola, Ellen H.M. Moors, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 40, pp. 159-171
Open Access | Times Cited: 60
How digitalisation interacts with ecologisation? Perspectives from actors of the French Agricultural Innovation System
Éléonore Schnebelin, Pierre Labarthe, Jean-Marc Touzard
Journal of Rural Studies (2021) Vol. 86, pp. 599-610
Open Access | Times Cited: 56
Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands
R.W. Verburg, Emma Verberne, Simona O. Negro
Agricultural Systems (2022) Vol. 198, pp. 103368-103368
Open Access | Times Cited: 52
The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Sepide Mehrabi, Juan Carlos Pérez Mesa, Cynthia Giagnocavo
Agriculture (2022) Vol. 12, Iss. 2, pp. 203-203
Open Access | Times Cited: 49
Toward Better Food Security Using Concepts from Industry 5.0
Selvakumar Guruswamy, Milica Pojić, J. Venkata Subramanian, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8377-8377
Open Access | Times Cited: 45
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
Ronald Byaruhanga, Ellinor Isgren
Food Ethics (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 23
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