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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Risks and opportunities of increasing yields in organic farming. A review
Elin Röös, Axel Mie, Maria Wivstad, et al.
Agronomy for Sustainable Development (2018) Vol. 38, Iss. 2
Open Access | Times Cited: 218

Showing 1-25 of 218 citing articles:

Effects of agricultural intensification on soil biodiversity and implications for ecosystem functioning: A meta-analysis
Marie‐Anne de Graaff, Nicole Hornslein, Heather L. Throop, et al.
Advances in agronomy (2019), pp. 1-44
Closed Access | Times Cited: 175
The willingness to consume organic food: A review
Gabriel Adewunmi Eyinade, Abbyssinia Mushunje, Shehu Folaranmi Gbolahan Yusuf
Food and Agricultural Immunology (2021) Vol. 32, Iss. 1, pp. 78-104
Open Access | Times Cited: 117
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Food Loss and Waste Prevention Strategies from Farm to Fork
Rosalinda Nicastro, Petronia Carillo
Sustainability (2021) Vol. 13, Iss. 10, pp. 5443-5443
Open Access | Times Cited: 116
Greenhouse gas emissions and reduction strategies for the world's largest greenhouse gas emitters
Mikalai Filonchyk, Michael P. Peterson, Haowen Yan, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173895-173895
Closed Access | Times Cited: 31
Conservation tillage and organic farming reduce soil erosion
Steffen Seitz, Philipp Goebes, Viviana Loaiza Puerta, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 159
Conservation agriculture as a promising trade-off between conventional and organic agriculture in bundling ecosystem services
Ariane Chabert, Jean‐Pierre Sarthou
Agriculture Ecosystems & Environment (2020) Vol. 292, pp. 106815-106815
Open Access | Times Cited: 106
Why are agri-food systems resistant to new directions of change? A systematic review
Costanza Conti, Giacomo Zanello, Andy Hall
Global Food Security (2021) Vol. 31, pp. 100576-100576
Open Access | Times Cited: 97
Control of crop diseases through Integrated Crop Management to deliver climate‐smart farming systems for low‐ and high‐input crop production
Benjamin Richard, Aiming Qi, Bruce D.L. Fitt
Plant Pathology (2021) Vol. 71, Iss. 1, pp. 187-206
Open Access | Times Cited: 80
Healthy soils: The backbone of productive, safe and sustainable urban agriculture
M.J. Salomon, Timothy R. Cavagnaro
Journal of Cleaner Production (2022) Vol. 341, pp. 130808-130808
Closed Access | Times Cited: 40
Current and future prospects of “all-organic” nanoinsecticides for agricultural insect pest management
Sourav Manna, Sampurna Roy, Avishek Dolai, et al.
Frontiers in Nanotechnology (2023) Vol. 4
Open Access | Times Cited: 33
Natural farming improves crop yield in SE India when compared to conventional or organic systems by enhancing soil quality
Sarah Duddigan, Liz J. Shaw, Tom Sizmur, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 29
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Stanley Zira, Elin Röös, L. Rydhmer, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 439-448
Open Access | Times Cited: 23
Grain yield and water productivity of winter wheat controlled by irrigation regime and manure substitution in the North China Plain
Zhenxing Yan, Wenying Zhang, Xiuwei Liu, et al.
Agricultural Water Management (2024) Vol. 295, pp. 108731-108731
Open Access | Times Cited: 10
Using Bibliometric Analysis to Understand the Recent Progress in Agroecosystem Services Research
Wenjing Liu, Jingsheng Wang, Chao Li, et al.
Ecological Economics (2018) Vol. 156, pp. 293-305
Closed Access | Times Cited: 79
Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices
Laura Armengot, Leone Ferrari, Joachim Milz, et al.
Crop Protection (2019) Vol. 130, pp. 105047-105047
Open Access | Times Cited: 69
Reviews and syntheses: Review of causes and sources of N<sub>2</sub>O emissions and NO<sub>3</sub> leaching from organic arable crop rotations
Sissel Hansen, Randi Berland Frøseth, Maria Stenberg, et al.
Biogeosciences (2019) Vol. 16, Iss. 14, pp. 2795-2819
Open Access | Times Cited: 67
Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Johan O. Karlsson, Elin Röös
Land Use Policy (2019) Vol. 85, pp. 63-72
Closed Access | Times Cited: 58
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Nesar Ahmed, Shirley Thompson, Giovanni M. Turchini
Food Security (2020) Vol. 12, Iss. 6, pp. 1253-1267
Closed Access | Times Cited: 51
Reliance on Biological Nitrogen Fixation Depletes Soil Phosphorus and Potassium Reserves
Marie Reimer, Tobias Edward Hartmann, Myles Oelofse, et al.
Nutrient Cycling in Agroecosystems (2020) Vol. 118, Iss. 3, pp. 273-291
Open Access | Times Cited: 51
Comparing Productivity of Organic and Conventional Farming Systems: A Quantitative Review
Roberto Álvarez
Archives of Agronomy and Soil Science (2021) Vol. 68, Iss. 14, pp. 1947-1958
Closed Access | Times Cited: 46
Moving beyond organic – A food system approach to assessing sustainable and resilient farming
Elin Röös, Bojana Bajželj, Charlotte Weil, et al.
Global Food Security (2021) Vol. 28, pp. 100487-100487
Open Access | Times Cited: 42
Impact of Zero Budget Natural Farming on Crop Yields in Andhra Pradesh, SE India
Sarah Duddigan, Chris D. Collins, Zakir Hussain, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1689-1689
Open Access | Times Cited: 34
Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey
A Amarender A. Reddy, Indrek Melts, Geetha Mohan, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15057-15057
Open Access | Times Cited: 32
Residues of pesticides and veterinary drugs in diets of dairy cattle from conventional and organic farms in Austria
Felipe Penagos-Tabares, Michael Sulyok, Johannes Faas, et al.
Environmental Pollution (2022) Vol. 316, pp. 120626-120626
Open Access | Times Cited: 31
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