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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agroecology and the design of climate change-resilient farming systems
Miguel A. Altieri, Clara I. Nicholls, Alejandro Henao, et al.
Agronomy for Sustainable Development (2015) Vol. 35, Iss. 3, pp. 869-890
Open Access | Times Cited: 1039

Showing 1-25 of 1039 citing articles:

Getting the message right on nature‐based solutions to climate change
Nathalie Seddon, Alison Smith, Pete Smith, et al.
Global Change Biology (2021) Vol. 27, Iss. 8, pp. 1518-1546
Open Access | Times Cited: 694
This food crisis is different: COVID-19 and the fragility of the neoliberal food security order
Jennifer Clapp, William G. Moseley
The Journal of Peasant Studies (2020) Vol. 47, Iss. 7, pp. 1393-1417
Closed Access | Times Cited: 341
Does intercropping enhance yield stability in arable crop production? A meta-analysis
Md Raseduzzaman, Erik Steen Jensen
European Journal of Agronomy (2017) Vol. 91, pp. 25-33
Closed Access | Times Cited: 339
Scientists' warning on climate change and insects
Jeffrey A. Harvey, Kévin Tougeron, Rieta Gols, et al.
Ecological Monographs (2022) Vol. 93, Iss. 1
Open Access | Times Cited: 317
Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective
Miguel A. Altieri, Clara I. Nicholls, René Montalba
Sustainability (2017) Vol. 9, Iss. 3, pp. 349-349
Open Access | Times Cited: 301
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Global Change Biology (2019) Vol. 26, Iss. 3, pp. 1532-1575
Open Access | Times Cited: 283
Traditional agriculture: a climate-smart approach for sustainable food production
Rinku Singh, Gopal Shankar Singh
Energy Ecology and Environment (2017) Vol. 2, Iss. 5, pp. 296-316
Open Access | Times Cited: 280
Climate change impacts and adaptation among smallholder farmers in Central America
Célia A. Harvey, Milagro Saborío‐Rodríguez, M. Ruth Martínez‐Rodríguez, et al.
Agriculture & Food Security (2018) Vol. 7, Iss. 1
Open Access | Times Cited: 271
Stability, robustness, vulnerability and resilience of agricultural systems. A review
Nicolas Urruty, Delphine Tailliez, C. Huyghe
Agronomy for Sustainable Development (2016) Vol. 36, Iss. 1
Open Access | Times Cited: 262
Agroecology and the reconstruction of a post-COVID-19 agriculture
Miguel A. Altieri, Clara I. Nicholls
The Journal of Peasant Studies (2020) Vol. 47, Iss. 5, pp. 881-898
Closed Access | Times Cited: 252
Developing naturally stress-resistant crops for a sustainable agriculture
Heng Zhang, Yuanyuan Li, Jian‐Kang Zhu
Nature Plants (2018) Vol. 4, Iss. 12, pp. 989-996
Closed Access | Times Cited: 225
Diverse approaches to crop diversification in agricultural research. A review
Johannes Hufnagel, Moritz Reckling, Frank Ewert
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 2
Open Access | Times Cited: 223
Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America
Gustavo de L. T. Oliveira, Susanna B. Hecht
The Journal of Peasant Studies (2016) Vol. 43, Iss. 2, pp. 251-285
Open Access | Times Cited: 218
Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems
Alison Blay‐Palmer, Guido Santini, Marielle Dubbeling, et al.
Sustainability (2018) Vol. 10, Iss. 5, pp. 1680-1680
Open Access | Times Cited: 206
Manure management and soil biodiversity: Towards more sustainable food systems in the EU
Julia Köninger, Emanuele Lugato, Panos Panagos, et al.
Agricultural Systems (2021) Vol. 194, pp. 103251-103251
Open Access | Times Cited: 203
Climate-smart pest management: building resilience of farms and landscapes to changing pest threats
Luca Heeb, Emma Jenner, Matthew J.W. Cock
Journal of Pest Science (2019) Vol. 92, Iss. 3, pp. 951-969
Open Access | Times Cited: 198
Causes and implications of the unforeseen 2016 extreme yield loss in the breadbasket of France
Tamara Ben‐Ari, Julien Boé, Philippe Ciais, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 196
The long-term role of organic amendments in building soil nutrient fertility: a meta-analysis and review
Yongshan Chen, Marta Camps Arbestain, Qinhua Shen, et al.
Nutrient Cycling in Agroecosystems (2018) Vol. 111, Iss. 2-3, pp. 103-125
Closed Access | Times Cited: 195
Agroecology: Principles for the Conversion and Redesign of Farming Systems
Nicholls CI, MA Altieri
Journal of Ecosystem & Ecography (2016) Vol. 01, Iss. s5
Open Access | Times Cited: 190
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
Edmundo Barrios, Barbara Gemmill‐Herren, Abram Bicksler, et al.
Ecosystems and People (2020) Vol. 16, Iss. 1, pp. 230-247
Open Access | Times Cited: 189
Mitigation Pathways Compatible with Long-term Goals

Cambridge University Press eBooks (2023), pp. 295-408
Open Access | Times Cited: 181
Pathways for the amplification of agroecology
Clara I. Nicholls, Miguel A. Altieri
Agroecology and Sustainable Food Systems (2018) Vol. 42, Iss. 10, pp. 1170-1193
Closed Access | Times Cited: 171
Marginal Agricultural Land Low-Input Systems for Biomass Production
Moritz von Cossel, Iris Lewandowski, B.S. Elbersen, et al.
Energies (2019) Vol. 12, Iss. 16, pp. 3123-3123
Open Access | Times Cited: 160
Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Eduardo Aguilera, Cipriano Díaz-Gaona, Raquel García-Laureano, et al.
Agricultural Systems (2020) Vol. 181, pp. 102809-102809
Closed Access | Times Cited: 159
A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions
Diana Feliciano
Sustainable Development (2019) Vol. 27, Iss. 4, pp. 795-808
Open Access | Times Cited: 156
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