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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Urban agriculture in the developing world: a review
Francesco Orsini, Rémi Kahane, R. Nono‐Womdim, et al.
Agronomy for Sustainable Development (2013) Vol. 33, Iss. 4, pp. 695-720
Open Access | Times Cited: 652

Showing 1-25 of 652 citing articles:

A systems approach reveals urban pollinator hotspots and conservation opportunities
Katherine C. R. Baldock, Mark A. Goddard, D. M. Hicks, et al.
Nature Ecology & Evolution (2019) Vol. 3, Iss. 3, pp. 363-373
Open Access | Times Cited: 403
Urban vegetable for food security in cities. A review
Christine Eigenbrod, Nazim S. Gruda
Agronomy for Sustainable Development (2014) Vol. 35, Iss. 2, pp. 483-498
Open Access | Times Cited: 375
Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions
Ashlee-Ann E. Pigford, Gordon M. Hickey, Laurens Klerkx
Agricultural Systems (2018) Vol. 164, pp. 116-121
Open Access | Times Cited: 349
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna
Francesco Orsini, Daniela Gasperi, L. Marchetti, et al.
Food Security (2014) Vol. 6, Iss. 6, pp. 781-792
Closed Access | Times Cited: 264
A systematic review of urban agriculture and food security impacts in low-income countries
Melissa N. Poulsen, Philip R. McNab, Megan Clayton, et al.
Food Policy (2015) Vol. 55, pp. 131-146
Closed Access | Times Cited: 245
The second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review
Dian Triastari Armanda, Jeroen B. Guinée, Arnold Tukker
Global Food Security (2019) Vol. 22, pp. 13-24
Open Access | Times Cited: 240
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
Martina Artmann, Katharina Sartison
Sustainability (2018) Vol. 10, Iss. 6, pp. 1937-1937
Open Access | Times Cited: 233
Urban agriculture — A necessary pathway towards urban resilience and global sustainability?
Johannes Langemeyer, Cristina Madrid‐López, Angelica Mendoza Beltrán, et al.
Landscape and Urban Planning (2021) Vol. 210, pp. 104055-104055
Open Access | Times Cited: 232
A review of the role of urban agriculture in the sustainable city discourse
Gideon Abagna Azunre, Owusu Amponsah, Charles Peprah, et al.
Cities (2019) Vol. 93, pp. 104-119
Closed Access | Times Cited: 215
Global assessment of urban and peri-urban agriculture: irrigated and rainfed croplands
Anne Thebo, Pay Drechsel, Éric F. Lambin
Environmental Research Letters (2014) Vol. 9, Iss. 11, pp. 114002-114002
Open Access | Times Cited: 204
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Tiziano Gomiero
Applied Soil Ecology (2017) Vol. 123, pp. 714-728
Closed Access | Times Cited: 204
Urban heat island impacts on plant phenology: intra-urban variability and response to land cover
Samuel C. Zipper, Jason Schatz, Aditya Singh, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 5, pp. 054023-054023
Open Access | Times Cited: 190
A review of practices for sustaining urban and peri-urban agriculture: Implications for land use planning in rapidly urbanising Ghanaian cities
Raphael Anammasiya Ayambire, Owusu Amponsah, Charles Peprah, et al.
Land Use Policy (2019) Vol. 84, pp. 260-277
Closed Access | Times Cited: 163
The ecosystem services of urban soils: A review
Roisin O’Riordan, Jessica Davies, Carly J. Stevens, et al.
Geoderma (2021) Vol. 395, pp. 115076-115076
Open Access | Times Cited: 125
LoRa based intelligent soil and weather condition monitoring with internet of things for precision agriculture in smart cities
Dushyant Singh, Rajeev Sobti, Anuj Kumar Jain, et al.
IET Communications (2022) Vol. 16, Iss. 5, pp. 604-618
Open Access | Times Cited: 75
The effects of urbanization on pollinators and pollination: A meta‐analysis
Huan Liang, Yong‐Deng He, Panagiotis Theodorou, et al.
Ecology Letters (2023) Vol. 26, Iss. 9, pp. 1629-1642
Open Access | Times Cited: 50
Comparing the carbon footprints of urban and conventional agriculture
Jason K. Hawes, Benjamin Goldstein, Joshua Newell, et al.
Nature Cities (2024) Vol. 1, Iss. 2, pp. 164-173
Open Access | Times Cited: 37
Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics
Rui de Sousa, L. Bragança, da Silva, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 817-817
Open Access | Times Cited: 28
How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, et al.
Applied Food Research (2025), pp. 100709-100709
Open Access | Times Cited: 3
Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa
Mabel Adaeze Nwanojuo, Christian Anumudu, Helen Onyeaka
Agriculture (2025) Vol. 15, Iss. 2, pp. 117-117
Open Access | Times Cited: 2
Heavy metal accumulation in vegetables grown in urban gardens
Livia Vittori Antisari, Francesco Orsini, L. Marchetti, et al.
Agronomy for Sustainable Development (2015) Vol. 35, Iss. 3, pp. 1139-1147
Open Access | Times Cited: 149
Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems
Subhrajit Saha, Amber Monroe, Martin Day
Annals of Agricultural Sciences (2016) Vol. 61, Iss. 2, pp. 181-186
Open Access | Times Cited: 147
Socially acceptable urban agriculture businesses
Kathrin Specht, Thomas Weith, Kristin Swoboda, et al.
Agronomy for Sustainable Development (2016) Vol. 36, Iss. 1
Open Access | Times Cited: 145
Urban versus conventional agriculture, taxonomy of resource profiles: a review
Benjamin Goldstein, Michael Zwicky Hauschild, John Fernández, et al.
Agronomy for Sustainable Development (2016) Vol. 36, Iss. 1
Open Access | Times Cited: 143
Environmental assessment of an integrated rooftop greenhouse for food production in cities
David Sanjuan-Delmás, Pere Llorach-Massana, Ana Nadal, et al.
Journal of Cleaner Production (2017) Vol. 177, pp. 326-337
Open Access | Times Cited: 137
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