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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How diverse is the chemistry and plant origin of Brazilian propolis?
Antônio Salatino, Maria Luiza Faria Salatino, Giuseppina Negri
Apidologie (2021) Vol. 52, Iss. 6, pp. 1075-1097
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Propolis: Its Role and Efficacy in Human Health and Diseases
Nadzirah Zullkiflee, Hussein Taha, Anwar Usman
Molecules (2022) Vol. 27, Iss. 18, pp. 6120-6120
Open Access | Times Cited: 87
Perspectives for Uses of Propolis in Therapy against Infectious Diseases
Antônio Salatino
Molecules (2022) Vol. 27, Iss. 14, pp. 4594-4594
Open Access | Times Cited: 61
Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systems
Beatriz N. Guedes, Karolline Krambeck, Alessandra Durazzo, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2753-2766
Open Access | Times Cited: 7
Polyphenolic profile, botanical origin, and radical scavenging activity of geopropolis produced by the stingless bee Melipona subnitida Ducke in northeastern Brazil
Déborah Munique Nogueira de Sousa-Fontoura, Paulo Henrique Xavier de Amorim Silva, Francisco de Assis Ribeiro dos Santos, et al.
Food Research International (2025) Vol. 202, pp. 115717-115717
Closed Access
Bioactive Compounds from Propolis on Bone Homeostasis: A Narrative Review
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial
Sana Sadat Sajjadi, Mohammad Bagherniya, Davood Soleimani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights
Silvia Pătruică, Mukhtar Adeiza Suleiman, Anca Hulea, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1455-1455
Open Access | Times Cited: 3
Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)
Karolina Oliveira Gomes, Lorena Cristina Fernandes Messias da Silva, Rebeca Dias dos Santos, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307289-e0307289
Open Access | Times Cited: 3
Synergistic Effect of Polyphenol-Rich Complex of Plant and Green Propolis Extracts with Antibiotics against Respiratory Infections Causing Bacteria
Anna Ramata‐Stunda, Zaiga Petriņa, Valda Valkovska, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 160-160
Open Access | Times Cited: 16
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Effects of caatinga propolis from Mimosa tenuiflora and its constituents (santin, sakuranetin and kaempferide) on human immune cells
Arthur Alves Sartori, Ninh The Son, Mariana da Silva Honorio, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117297-117297
Closed Access | Times Cited: 9
Characterisation of New Zealand Propolis from Different Regions Based on Its Volatile Organic Compounds
Ruby Mountford-McAuley, Alastair W. Robertson, M. Taylor, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3143-3143
Open Access | Times Cited: 2
Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees
Chau T. N. Tran, Peter Brooks, Tahmikha J. Bryen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment
Katharine Valéria Saraiva Hodel, Bruna Aparecida Souza Machado, Giulia da Costa Sacramento, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1222-1222
Open Access | Times Cited: 12
Brazilian Amazon Red Propolis: Leishmanicidal Activity and Chemical Composition of a New Variety of Red Propolis
Richard Pereira Dutra, Marcos Marinho de Sousa, Maria Simone Pereira Maciel Mignoni, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1027-1027
Open Access | Times Cited: 7
Antimicrobial Triterpenoids and Ingol Diterpenes from Propolis of Semi-Arid Region of Morocco
Ralitsa Chimshirova, Milena Popova, Amina Chakir, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2206-2206
Open Access | Times Cited: 10
Anti-Malassezia globosa (MYA-4889, ATCC) activity of Thai propolis from the stingless bee Geniotrigona thoracica
Kawisara Konsila, Wanchai Assavalapsakul, Preecha Phuwapraisirisan, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29421-e29421
Open Access | Times Cited: 1
Commercial propolis extracts from Apis mellifera, Scaptotrigona bipunctata and Melipona quadrifasciata : quality control, antioxidant and antiglycemic potential
Renata Túlio Küster Bernardo dos Anjos, Maria Julia Gracioli Engracia, Schaina Andriela Pontarollo Etgeton, et al.
Natural Product Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Comparison of patch testing Brazilian (Green) propolis and Chinese (poplar‐type) propolis: Clinical epidemiological study using data from the Information Network of Departments of Dermatology (IVDK)
Katharina Piontek, Susanne Radonjic‐Hoesli, Jürgen Grabbe, et al.
Contact Dermatitis (2024)
Closed Access | Times Cited: 1
Medicinal Benefits of Propolis
Kashif Maroof, Yim Yee Jin, and Siew Liang Ching, et al.
(2023), pp. 278-301
Closed Access | Times Cited: 4
Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Toxicological and chemoprevention studies of Brazilian brown propolis from Araucaria sp
Tábata Rodrigues Esperandim, Arthur Barcelos Ribeiro, Iara Silva Squarisi, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 86, Iss. 21, pp. 791-802
Closed Access | Times Cited: 4
Propolis: Harnessing Nature’s Hidden Treasure for Sustainable Agriculture
Vassya Bankova, Milena Popova
Agrochemicals (2023) Vol. 2, Iss. 4, pp. 581-597
Open Access | Times Cited: 4
A highly complex stingless bee propolis: Composition and influence of the period of collection
Giuseppina Negri, Antônio Salatino, Leonardo Regnier, et al.
JSFA reports (2022) Vol. 2, Iss. 2, pp. 64-80
Closed Access | Times Cited: 7
Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission
Miguel Vilas‐Boas, M. T. do R. Lopes, Luís Nunes, et al.
Journal of Apicultural Research (2022) Vol. 62, Iss. 3, pp. 542-555
Open Access | Times Cited: 7
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