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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scientific note: often quoted, but not factual data about propolis composition
Antônio Salatino, Maria Luiza Faria Salatino
Apidologie (2021) Vol. 52, Iss. 2, pp. 312-314
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review
Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1360-1360
Open Access | Times Cited: 136
Propolis: chemical diversity and challenges in quality control
Deepak M. Kasote, Vassya Bankova, Alvaro Viljoen
Phytochemistry Reviews (2022) Vol. 21, Iss. 6, pp. 1887-1911
Open Access | Times Cited: 91
Resin Use by Stingless Bees: A Review
Maggie Shanahan, Marla Spivak
Insects (2021) Vol. 12, Iss. 8, pp. 719-719
Open Access | Times Cited: 88
Perspectives for Uses of Propolis in Therapy against Infectious Diseases
Antônio Salatino
Molecules (2022) Vol. 27, Iss. 14, pp. 4594-4594
Open Access | Times Cited: 61
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 46
Chemical Characterization and Antibiotic-Enhancing Activity of the Essential Oils of Propolis of Melipona quadrifasciata quadrifasciata
Emílio Sousa Albuquerque, Cícera Laura Roque Paulo, João Arthur de Oliveira Borges, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 587-587
Open Access
Antitumor Effects of Poplar Propolis on DLBCL SU-DHL-2 Cells
Xiaoqing Liu, Yuanyuan Tian, Ao Yang, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 283-283
Open Access | Times Cited: 14
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 13
Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review
Felix Zulhendri, Munir Ravalia, Krishna Kripal, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 348-348
Open Access | Times Cited: 31
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Anti-Biofilm Activities of Chinese Poplar Propolis Essential Oil against Streptococcus mutans
Jie Yuan, Wenqin Yuan, Yuyang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3290-3290
Open Access | Times Cited: 20
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Propolis as an autophagy modulator in relation to its roles in redox balance and inflammation regulation
Ronny Lesmana, Steven Tandean, Andreas Christoper, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116745-116745
Open Access | Times Cited: 3
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Michał Miłek, Radosław Bonikowski, Małgorzata Dżugan
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6709-6720
Open Access | Times Cited: 3
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 20
In vitro antiviral effect of Mexican and Brazilian propolis and phenolic compounds against human coronavirus 229E
Norma Patricia Silva-Beltrán, J.C. Galvez-Ruiz, Luisa A. Ikner, et al.
International Journal of Environmental Health Research (2022) Vol. 33, Iss. 12, pp. 1591-1603
Closed Access | Times Cited: 14
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications
Gregorio Peron, Nádia Alessandra Carmo dos Santos, Irene Ferrarese, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5549-5556
Open Access | Times Cited: 8
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, et al.
Food Control (2023) Vol. 155, pp. 110097-110097
Closed Access | Times Cited: 8
Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees
Chau T. N. Tran, Peter Brooks, Tahmikha J. Bryen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR
Jin Ru Lim, Lee Suan Chua, John Soo
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100252-100252
Open Access | Times Cited: 12
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2338-2338
Open Access | Times Cited: 6
Propolis as a Bioindicator of Contamination with Toxic Metals
Ana Paola Balderrama-Carmona, Víctor Ramos-García, Liliana Ruiz-López, et al.
Earth and environmental sciences library (2024), pp. 289-317
Closed Access | Times Cited: 1
Propolis: A Natural Antibiotic to Combat Multidrug-Resistant Bacteria
Deepak M. Kasote, Archana Sharbidre, Dayanand C. Kalyani, et al.
(2023), pp. 281-296
Closed Access | Times Cited: 4
Effect of propolis supplementation on oxidative stress markers: A systematic review of randomized controlled trials
Mahsa Malekahmadi, Naseh Pahlavani, Javad Heshmati, et al.
Journal of Herbal Medicine (2023) Vol. 40, pp. 100679-100679
Closed Access | Times Cited: 4
Alkaline hydrolysis and discrimination of propolis at different pH values using high throughput 2D IR spectroscopy and LC-MS/MS
Yee Ching Kung, Lee Suan Chua, Mun Fei Yam, et al.
Bioresource Technology Reports (2022) Vol. 18, pp. 101120-101120
Closed Access | Times Cited: 6
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