OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Showing 8 citing articles:
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2682-2682
Open Access | Times Cited: 7
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2682-2682
Open Access | Times Cited: 7
Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 2
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 2
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
EFFECT OF PRE-EXPOSURE ON THE INSECTICIDAL AND REPELLENCY PROPERTIES OF Citrus paradisi PEEL ESSENTIAL OIL AGAINST Tribolium castaneum
Adeyemi O. Akinyemi, Samuel Adelani Babarinde, Habeeb ADETUNJI, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 2(198)2024, pp. 249-263
Open Access
Adeyemi O. Akinyemi, Samuel Adelani Babarinde, Habeeb ADETUNJI, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 2(198)2024, pp. 249-263
Open Access
Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5673-5690
Closed Access
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5673-5690
Closed Access
The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6030-6030
Open Access
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6030-6030
Open Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production
Tamer Elsakhawy, Tarek Alshaal, Ammar Elakhdar, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3191-3191
Open Access
Tamer Elsakhawy, Tarek Alshaal, Ammar Elakhdar, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3191-3191
Open Access
