OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
Tatielle Pereira Silva, Sabryna Couto Araújo, Eliézer Luz do Espírito Santo, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4

Showing 4 citing articles:

Microbial valorization of fruit processing waste: opportunities, challenges, and strategies
In Jung Kim, Sujeong Park, Hyunjin Kyoung, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101147-101147
Closed Access | Times Cited: 5

Unlocking xylan’s potential: Coffee husk-derived xylanolytic blend for sustainable bioprocessing
Taíse Amorim Ribeiro, Igor Carvalho Fontes Sampaio, Iasnaia Maria de Carvalho Tavares, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3

Enzymatic Blend containing β-Glucosidase from Penicillium roqueforti ATCC 10110 Grown on Cocoa Pod Husk: Characterization and Utilization in Rice Husk Saccharification
J. Chaves, Igor Carvalho Fontes Sampaio, Fabiane Neves Silva, et al.
Journal of the Indian Chemical Society (2024), pp. 101551-101551
Closed Access | Times Cited: 1

Fermented cocoa bean shell by-product as an enhanced adsorbent for dye of the textile industry
Márcio da Silva Souza, Igor Carvalho Fontes Sampaio, Iasnaia Maria de Carvalho Tavares, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access

Page 1

Scroll to top