OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Showing 12 citing articles:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Enhanced conversion of food waste into n-caproate by integrating long-term and short-term fermentation: Performance and mechanisms
Yanyan Zhang, Miao Sun, Xin Yuan, et al.
Chemical Engineering Journal (2025), pp. 160477-160477
Closed Access
Yanyan Zhang, Miao Sun, Xin Yuan, et al.
Chemical Engineering Journal (2025), pp. 160477-160477
Closed Access
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Onion (Allium cepa L.) skin waste for industrial applications: A sustainable strategy for value addition and circular economy
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai‐Ngew, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai‐Ngew, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Unlocking the potential of rhamnolipids: production via agro-industrial waste valorization, market insights, recent advances, and applications
Shivani Chauhan, Anee Mohanty, Sumer Singh Meena
Biomass Conversion and Biorefinery (2025)
Closed Access
Shivani Chauhan, Anee Mohanty, Sumer Singh Meena
Biomass Conversion and Biorefinery (2025)
Closed Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization
Francesco Errichiello, Martino Forino, Luigi Picariello, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5962-5962
Open Access | Times Cited: 1
Francesco Errichiello, Martino Forino, Luigi Picariello, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5962-5962
Open Access | Times Cited: 1
Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste
Symone Costa de Castro, Júlio César Jeronimo Barbosa, Bruno Sozza Teixeira, et al.
Food Chemistry X (2024) Vol. 22, pp. 101326-101326
Open Access
Symone Costa de Castro, Júlio César Jeronimo Barbosa, Bruno Sozza Teixeira, et al.
Food Chemistry X (2024) Vol. 22, pp. 101326-101326
Open Access
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
