OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
Tapasya Kumari, Amit Baran Das, Sankar Chandra Deka
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Tapasya Kumari, Amit Baran Das, Sankar Chandra Deka
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 10
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 10
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Joël Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100744-100744
Open Access | Times Cited: 2
Joël Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100744-100744
Open Access | Times Cited: 2
Multiple dimensional rheology approach for oral texture prediction of yogurts
Tian Ma, Jianshe Chen
Food Hydrocolloids (2024) Vol. 160, pp. 110745-110745
Closed Access
Tian Ma, Jianshe Chen
Food Hydrocolloids (2024) Vol. 160, pp. 110745-110745
Closed Access
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
