OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
Summaia Fordos, Namrah Abid, Muhammad Gulzar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 14389-14411
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 9

Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health
Anca Sandu-Bălan, Irina-Loredana Ifrim, Oana‐Irina Patriciu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 498-498
Open Access | Times Cited: 7

Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access

Encapsulation of walnut husk and pomegranate peel extracts by alginate and chitosan-coated nanoemulsions
Mahsa Niazi Tabar, Leila Nateghi, Mahnaz Hashemi Ravan, et al.
International Journal of Biological Macromolecules (2025), pp. 140349-140349
Closed Access

Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access

Experimental study on the solar heating and night sky radiative cooling properties of biochar
Haiwei Xie, Jianyun Luo, Yan Zhang, et al.
Case Studies in Thermal Engineering (2025), pp. 105832-105832
Open Access

Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9

Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation
Małgorzata Olszowy‐Tomczyk, Dorota Wianowska
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2972-2972
Open Access | Times Cited: 2

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2

Cost-Effective Walnut Shell Biosorbent for Efficient Cr(VI) Removal from Water: Batch Adsorption and Optimization Using RSM-BBD
Ouafa Tobbi, Zhour Hattab, Hafida Boutefnouchet, et al.
Desalination and Water Treatment (2024), pp. 100783-100783
Open Access | Times Cited: 2

Rapid Detection of Endogenous Impurities in Walnuts Using Near-Infrared Hyperspectral Imaging Technology
Dongdong Wang, Jian Zheng, Linhui Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106290-106290
Closed Access | Times Cited: 1

Synthesis of metal-free heteroatom (N, P, O, and B) doped biochar catalysts for enhanced catalytic co-pyrolysis of walnut shells and palm oil fatty acid distillate to produce high-quality bio-oil
Premchand Premchand, Debora Fino, F. Demichelis, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113630-113630
Open Access | Times Cited: 1

Green biorefinery of walnut husk: Phenolic extraction and ethanol production
Elham Momen, Behzad Satari
Applied Food Research (2024), pp. 100500-100500
Open Access | Times Cited: 1

Magnesium Bicarbonate–Walnut Shell Dual-Template Synthesis of Multifunctional Layered Porous Carbon for Enhanced Adsorption of Aqueous Chlorinated Organic Compounds
Juanxue Kang, Xiaoli Bai, Junyang Leng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11761-11761
Open Access | Times Cited: 1

What is the potential of walnut shell-derived carbon in battery applications?
Lamiae Oulbaz, Meriem Kasbaji, Mustapha Oubenali, et al.
Nanoscale (2024)
Closed Access | Times Cited: 1

The chemical composition of the walnut pellicle and its benefits to health
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access

Novel acrylamide‐based baits for effective control of subterranean termites (Blattodea: Rhinotermitidae)
Sohail Abbas, Aleena Alam, Muneer Abbas, et al.
Pest Management Science (2024) Vol. 80, Iss. 11, pp. 5995-6006
Open Access

Optimization of microwave-assisted pectin extraction from walnut shells and evaluation of its physicochemical and biological attributes
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access

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