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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 21

Showing 21 citing articles:

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Grafting modification for textile functionalization: innovations and applications
Joyjit Ghosh, Nishat Sarmin Rupanty, Ferdous Khan, et al.
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Coloration and functionalization of organic cotton fabric using Chinese fringe leaf extraction: A greener approach
Md Shazzat Hossain, Shahid Ullah, Rony Mia, et al.
Results in Engineering (2025), pp. 104054-104054
Open Access
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction
Mahsa Derakhshan, Amir Hossein Elhamirad, Majid Javanmard, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Investigation of Antioxidant, Antidiabetic, and Antiglycation Properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. Extracts from Taza, Morocco
Abdelmounaim Laabar, Imad Kabach, Sara El Asri, et al.
Food Chemistry Advances (2025), pp. 100912-100912
Open Access
Exploring Culture Media Diversity to Produce Fungal Secondary Metabolites and Cyborg Cells
Regina Geris, Vitória Evelyn Teles de Jesus, Antônio Ferreira da Silva, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Effective application of citric acid treated Trapa natans and Citrullus lanatus lignocellulosic macromolecules for adsorptive remediation of acid Violet-7 dye
Rabia Rehman, Muhammad Sadiq Hussain, Ghufrana Samin, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128285-128285
Closed Access | Times Cited: 8
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 2
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques
Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7403-7403
Open Access | Times Cited: 6
Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionsecu, G. Voicu, Mariana Ferdeş, et al.
(2024)
Open Access | Times Cited: 1
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 4
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Justyna Staninska‐Pięta, Paweł Cyplik, Agnieszka Drożdżyńska, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2431-2431
Open Access
Emerging Technologies for Efficient Extraction of Value-Added Compounds from Agriculture Waste
Megha Megha, Nisha Singh
(2024), pp. 109-129
Closed Access
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionescu, Mariana Ferdeş, G. Voicu, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7133-7133
Open Access
The Development and Pre-Clinical Anti-Inflammatory Efficacy of a New Transdermal Ureasil–Polyether Hybrid Matrix Loaded with Flavonoid-Rich Annona muricata Leaf Extract
Camila Beatriz Barros Araújo, José de Oliveira Alves-Júnior, Mariana Rillo Sato, et al.
Pharmaceutics (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Akinyomade Owolabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
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