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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 21

Showing 21 citing articles:

Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 14
Development of collagen–chitosan dressing gel functionalized with propolis–zinc oxide nanoarchitectonics to accelerate wound healing
Heba S. Zayed, Safaa Saleh, Areg E. Omar, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129665-129665
Closed Access | Times Cited: 9
Polyphenolic profile, botanical origin, and radical scavenging activity of geopropolis produced by the stingless bee Melipona subnitida Ducke in northeastern Brazil
Déborah Munique Nogueira de Sousa-Fontoura, Paulo Henrique Xavier de Amorim Silva, Francisco de Assis Ribeiro dos Santos, et al.
Food Research International (2025), pp. 115717-115717
Closed Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples
Yulian Tumbarski, Ivan Ivanov, Mina Todorova, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 334-334
Open Access
Bee Products for Poultry and Rabbits: Current Challenges and Perspectives
Ayman H. Abd El‐Aziz, Mahmoud M. Abo Ghanima, Daniel Mota‐Rojas, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3517-3517
Open Access | Times Cited: 11
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Michał Miłek, Radosław Bonikowski, Małgorzata Dżugan
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6709-6720
Open Access | Times Cited: 2
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 914-914
Open Access | Times Cited: 1
Effective antibacterial agents in modern wound dressings: a review
Sadaf Torabi, S.A. Hassanzadeh-Tabrizi
Biofouling (2024) Vol. 40, Iss. 5-6, pp. 305-332
Closed Access | Times Cited: 1
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage
Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3691-3691
Open Access | Times Cited: 4
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence
Marwa A. Sheir, Francesco Serrapica, Rania Ahmed
Foods (2023) Vol. 12, Iss. 16, pp. 3069-3069
Open Access | Times Cited: 3
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4337-4337
Open Access | Times Cited: 2
Potential of 10% propolis-based toothpaste on the inhibition of biofilm-forming bacteria growth in vitro
Suryono Suryono, Prayudha Benni Setiawan, Nur Rahman Ahmad Seno Aji, et al.
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access
The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model
Kyung-A Sun, Joonho Moon
Foods (2024) Vol. 13, Iss. 18, pp. 3002-3002
Open Access
Characterization and Encapsulation Methods for Pomegranate Seed (P. Granatum) Oils, Review
Nilüfer Gülcan Akalan, Aslı Gök
ALKÜ Fen Bilimleri Dergisi (2024)
Open Access
Biodegradable Films Incorporating Malaysian Stingless Bee Propolis: Development, Characterization, and Potential for Food Packaging
Nur Ayuni Mohd Hanapiah, Sharifah Nur Amalina Syed Salleh, Wan Lutfi Wan Johari, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100594-100594
Open Access
Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
Progress in Catalytic Asymmetric Reactions with 7-Azaindoline as the Directing Group
Yanping Zhang, Yong You, Jun‐Qing Yin, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7898-7898
Open Access | Times Cited: 1
Impact of Propolis Nanoemulsion on Listeria monocytogenes Contaminating Chilled Stored Breaded Chicken Panne
Aalaa Saad, Taghreed Ali, Nayera M. Al-Atfeehy, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 12, Iss. 2
Open Access
Exploring the composition of propolis as a subject of processing into food products
Roman Dvykaliuk
Technology audit and production reserves (2022) Vol. 3, Iss. 3(71), pp. 35-40
Open Access
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