OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 22, pp. 29115-29129
Closed Access | Times Cited: 13

Showing 13 citing articles:

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101445-101445
Open Access | Times Cited: 4

Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae seeds
El-Mehdi El-Assri, Ahmed Hajib, Hasnae Choukri, et al.
South African Journal of Botany (2023) Vol. 160, pp. 23-35
Closed Access | Times Cited: 10

Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 4, pp. 500-512
Open Access | Times Cited: 7

Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Assia Benmahieddine, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103143-103143
Closed Access | Times Cited: 1

Valorisation of Zingiber officinale Roscoe postharvest residues as byproducts with antioxidant capacity
Paola Jorge-Montalvo, Carlos Vílchez‐Perales, Lizardo Visitación Figueroa
Heliyon (2023) Vol. 9, Iss. 8, pp. e19137-e19137
Open Access | Times Cited: 4

Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34002-e34002
Open Access

Correlation Study of Multi-Element Composition and Oxidative Stability of Ziziphus Lotus Lam. Seed Oils Collected from Different Regions of Tunisia
Hayet Ben Haj Koubaier, Moncef Chouaibi, Ahmed Snoussi, et al.
Chemistry Africa (2024) Vol. 7, Iss. 9, pp. 4781-4792
Closed Access

Systematic exploration of Ziziphus species collection and gene identification influencing physiological traits using genotype‐by‐sequencing technology
Nisar Uddin, Harshraj Shinde, Niaz Ali, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Closed Access

A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, et al.
Journal of Agriculture and Food Research (2024), pp. 101582-101582
Open Access

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