OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
Salvador A. Saldaña‐Mendoza, Sócrates Palácios-Ponce, Héctor A. Ruíz, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 14, pp. 16711-16724
Closed Access | Times Cited: 6
Salvador A. Saldaña‐Mendoza, Sócrates Palácios-Ponce, Héctor A. Ruíz, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 14, pp. 16711-16724
Closed Access | Times Cited: 6
Showing 6 citing articles:
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations
Salvador A. Saldaña‐Mendoza, Sandra Pacios‐Michelena, Sócrates Palácios-Ponce, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Closed Access | Times Cited: 31
Salvador A. Saldaña‐Mendoza, Sandra Pacios‐Michelena, Sócrates Palácios-Ponce, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Closed Access | Times Cited: 31
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 4
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 4
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 4
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 4
Review of research progress on the production of cellulase from filamentous fungi
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access
Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity
Lijuan Li, Yating Zhao, Shu Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Lijuan Li, Yating Zhao, Shu Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
Salvador A. Saldaña‐Mendoza, Mónica L. Chávez‐González, Karen N. Ramírez-Guzman, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 3, pp. 129-140
Open Access
Salvador A. Saldaña‐Mendoza, Mónica L. Chávez‐González, Karen N. Ramírez-Guzman, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 3, pp. 129-140
Open Access
