OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 10
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 10
Showing 10 citing articles:
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 44
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 44
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 21
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 21
Intelligent packaging film fortified with betacyanin for prolonging rice cake freshness
S. Rubalya Valantina, J. Joseph, R. Raveena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
S. Rubalya Valantina, J. Joseph, R. Raveena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
A comparative study on process optimization of betalain pigment extraction from Beta vulgaris subsp. vulgaris: RSM, ANN, and hybrid RSM-GA methods
Venkatesa Prabhu Sundramurthy, Venkatramanan Varadharajan, Sugumar Mohanasundaram, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Venkatesa Prabhu Sundramurthy, Venkatramanan Varadharajan, Sugumar Mohanasundaram, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Progressive quality estimation of oyster mushrooms using neural network–based image analysis
Tanmay Sarkar, Alok Mukherjee, Kingshuk Chatterjee, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. SP1, pp. 16-26
Open Access | Times Cited: 11
Tanmay Sarkar, Alok Mukherjee, Kingshuk Chatterjee, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. SP1, pp. 16-26
Open Access | Times Cited: 11
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
A comprehensive review of recent development in extraction and encapsulation techniques of betalains
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11263-11280
Closed Access | Times Cited: 6
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11263-11280
Closed Access | Times Cited: 6
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
