OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted extraction of bioactive components from peach waste: describing the bioactivity degradation by polynomial regression
Ebru Kurtulbaş, Selçuk Sevgen, Rüya Şamlı, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 8, pp. 9609-9619
Closed Access | Times Cited: 12
Ebru Kurtulbaş, Selçuk Sevgen, Rüya Şamlı, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 8, pp. 9609-9619
Closed Access | Times Cited: 12
Showing 12 citing articles:
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 35
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 35
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 33
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 33
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
The antioxidant and anticancer activity of Quercus coccifera plant leaves extracts
Saif Aldeen Jaber
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 5, pp. 103979-103979
Open Access | Times Cited: 5
Saif Aldeen Jaber
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 5, pp. 103979-103979
Open Access | Times Cited: 5
Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production
Ivone Torrado, Beatriz Guapo Neves, Maria C. Fernandes, et al.
Biomass Conversion and Biorefinery (2024) Vol. 14, Iss. 17, pp. 20751-20760
Open Access | Times Cited: 3
Ivone Torrado, Beatriz Guapo Neves, Maria C. Fernandes, et al.
Biomass Conversion and Biorefinery (2024) Vol. 14, Iss. 17, pp. 20751-20760
Open Access | Times Cited: 3
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols
Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 266-266
Open Access | Times Cited: 2
Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 266-266
Open Access | Times Cited: 2
A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3530-3554
Closed Access
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3530-3554
Closed Access
Effect of microwave hydrothermal pretreatment on dissolution of composite components in Acacia wood and subsequent pulping performance
Weifeng Ding, Xingxiang Ji, Zhongjian Tian, et al.
Research Square (Research Square) (2024)
Open Access
Weifeng Ding, Xingxiang Ji, Zhongjian Tian, et al.
Research Square (Research Square) (2024)
Open Access
Effect of microwave hydrothermal pretreatment on dissolution of composite components in Acacia wood and subsequent pulping performance
Wenfeng Ding, Xingxiang Ji, Zhongjian Tian, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access
Wenfeng Ding, Xingxiang Ji, Zhongjian Tian, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
