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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds
Anna María Polanía, Liliana Londoño‐Hernández, Cristina Ramírez, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 5, pp. 3593-3618
Closed Access | Times Cited: 19

Showing 19 citing articles:

Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 100-111
Closed Access | Times Cited: 30
Valorization of tropical fruits waste for production of commercial biorefinery products – A review
Zheli Ding, Yu Ge, Taner Şar, et al.
Bioresource Technology (2023) Vol. 374, pp. 128793-128793
Closed Access | Times Cited: 19
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Milan Dhakal, Saphal Ghimire, Geeta Karki, et al.
Methods and protocols in food science (2024), pp. 299-332
Closed Access | Times Cited: 4
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 300-307
Open Access | Times Cited: 2
Valorization applications of pineapple and papaya byproducts in food industry
Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, Carlos Abellán‐Diéguez, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
Bioenergy potential from Ecuadorian lignocellulosic biomass: Physicochemical characterization, thermal analysis and pyrolysis kinetics
Carlos Méndez-Durazno, Nilo M. Robles Carrillo, Valeria Ramírez, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107381-107381
Closed Access | Times Cited: 2
Oscillatoria sancta Cultivation Using Fruit and Vegetable Waste Formulated Media and Its Potential as a Functional Food: Assessment of Cultivation Optimization
Saroj Bala, Diksha Garg, Urmila Gupta Phutela, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 4
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
Anna María Polanía, Cristina Ramírez, Liliana Londoño‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2943-2943
Open Access | Times Cited: 3
Extraction of Protein and Polyphenols From Agro-Industrial Waste Through Eco-Innovative Technologies
Arisha Ahmad, Imran Ali, Rutaba Nadeem, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 263-277
Closed Access
Valorization of pineapple (Ananas comosus) by-products in milk coffee beverage: Influence on bioaccessibility of phenolic compounds
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Research Square (Research Square) (2024)
Open Access
Physical Methods as Pretreatment of Prickly Pear and Pineapple Peels for Producing Enzymes and Chemical Precursors
M. García-Rivero, Isabel de la Luz Membrillo-Venegas, María A. Trujillo
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6553-6564
Open Access
Pineapple Residues: Sustainable Feedstock for Chemicals and Value-Added Products
Eshita Pasreja, Dishika Garg, Parul Yadav, et al.
(2024), pp. 217-230
Closed Access
Towards zero-waste biorefinery: extraction of bromelain and production of biosorbents from various components of Queen pineapples cultivated in Tripura, India
Soumya Yadav, Anamika Ghatak, T. Bindhya Dhanesh, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 8091-8102
Closed Access
Anti-HIV and Immunomodulatory properties of the fractionated crude extracts isolated from Alternaria alternate.
Mbali Xolile Kubheka
(2024)
Closed Access
Some current pineapple waste utilization aspects
Vanya Zhivkova
BIO Web of Conferences (2024) Vol. 146, pp. 01029-01029
Open Access
Green synthesis of selenium-zinc oxide using Ananas comosus extract co-doped graphene oxide for biological activities
Tran Dang Khoa, Đoàn Thị Yến Oanh, Chau Hong Nhung, et al.
Inorganic Chemistry Communications (2024) Vol. 172, pp. 113727-113727
Closed Access
Conditioning of agro-industrial residues for producing enzymes, additives and chemical precursors
M. García-Rivero, Isabel de la Luz Membrillo Venegas, María A. Trujillo
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Investigation of Performance Properties of Wool Fabrics Treated with Bromelain from Pineapple Peel Wastes
Sena Açıkgöz, Banu Özgen, Burcu Okutucu
Research Square (Research Square) (2023)
Open Access
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