OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel use of sugarcane leaf polysaccharide in κ-carrageenan blend hydrogel
Pei Ling Tang, Sin Yi Chew, Xiaotao Hou, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 5489-5503
Closed Access | Times Cited: 5
Pei Ling Tang, Sin Yi Chew, Xiaotao Hou, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 5489-5503
Closed Access | Times Cited: 5
Showing 5 citing articles:
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Herb Polysaccharide-Based Drug Delivery System: Fabrication, Properties, and Applications for Immunotherapy
Yubiao Cao, Zhuowen Chen, Liangliang Sun, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1703-1703
Open Access | Times Cited: 12
Yubiao Cao, Zhuowen Chen, Liangliang Sun, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1703-1703
Open Access | Times Cited: 12
Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion
Pei Ling Tang, Sin Ru Gan, Wan Aida Wan Mustapha
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 845-870
Closed Access | Times Cited: 2
Pei Ling Tang, Sin Ru Gan, Wan Aida Wan Mustapha
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 845-870
Closed Access | Times Cited: 2
Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties
Razieh Kashi, Seyed Mohammad Ali Razavi
Starch - Stärke (2024)
Closed Access
Razieh Kashi, Seyed Mohammad Ali Razavi
Starch - Stärke (2024)
Closed Access
Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels
Paulina Sapuła, Paulina Zając, Krzysztof Pielichowski, et al.
Materials (2024) Vol. 17, Iss. 19, pp. 4724-4724
Open Access
Paulina Sapuła, Paulina Zając, Krzysztof Pielichowski, et al.
Materials (2024) Vol. 17, Iss. 19, pp. 4724-4724
Open Access
