OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
Showing 6 citing articles:
Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 7
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 7
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Citrus pomace co-fermentation improved its protein and amino acids by Bacillus amyloliquefaciens and Candida utilis
Feibi Sheng, Xi Hu, Jiarui Zeng, et al.
Process Biochemistry (2023) Vol. 130, pp. 545-554
Closed Access | Times Cited: 11
Feibi Sheng, Xi Hu, Jiarui Zeng, et al.
Process Biochemistry (2023) Vol. 130, pp. 545-554
Closed Access | Times Cited: 11
Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed
Lingling Wang, Liping Qu, Bingwei He
Heliyon (2024) Vol. 10, Iss. 13, pp. e33604-e33604
Open Access | Times Cited: 3
Lingling Wang, Liping Qu, Bingwei He
Heliyon (2024) Vol. 10, Iss. 13, pp. e33604-e33604
Open Access | Times Cited: 3
Application of antioxidant peptide‐based coating on fresh‐cut apple
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Influence of ethanol precipitation and ultrafiltration on the viscosity and gelling properties of alkaline-extracted pectin from tea residue
Chen Zhang, Yingwen Lan, Xin Yang, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 21, pp. 26915-26924
Closed Access | Times Cited: 1
Chen Zhang, Yingwen Lan, Xin Yang, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 21, pp. 26915-26924
Closed Access | Times Cited: 1
