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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural antimicrobial and antioxidant compounds for active food packaging applications
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73
Halloysite nanotubes for food packaging application: A review
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 54
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 19
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 1
Biosynthesis of TiO2 nanoparticles by Caricaceae (Papaya) shell extracts for antifungal application
Abel Saka, Yohannes Shifera, Leta Tesfaye Jule, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 53
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 44
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 33
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 22
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 22
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 9
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
Ren Liu, Zhanpeng Chen, Yuehua Li, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142146-142146
Closed Access | Times Cited: 8
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 7
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi
Asma Irshad, Rabbia Jawad, Qudsia Mushtaq, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review
Moumita Dey, Sharmita Bera, Preeti Tyagi, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
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