OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel
Shriya Bhatt, Mahesh Gupta
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 2545-2560
Closed Access | Times Cited: 14
Shriya Bhatt, Mahesh Gupta
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 2545-2560
Closed Access | Times Cited: 14
Showing 14 citing articles:
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 5
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 5
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110342-110342
Closed Access | Times Cited: 5
Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110342-110342
Closed Access | Times Cited: 5
Alkaline, Acid and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi berry (Actinidia arguta): Structural, Rheological, Physicochemical and Functional Properties
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Bioscience (2025), pp. 106202-106202
Closed Access
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Bioscience (2025), pp. 106202-106202
Closed Access
Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review
Shriya Bhatt, Mahesh Gupta
Food Research International (2022) Vol. 164, pp. 112329-112329
Closed Access | Times Cited: 25
Shriya Bhatt, Mahesh Gupta
Food Research International (2022) Vol. 164, pp. 112329-112329
Closed Access | Times Cited: 25
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2979-2979
Open Access | Times Cited: 22
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2979-2979
Open Access | Times Cited: 22
Formulation of instant noodles incorporated with insoluble dietary fiber from fruit peel: In vitro starch digestibility, biophysical, structural and textural characteristics
Shriya Bhatt, Mahesh Gupta
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100326-100326
Open Access | Times Cited: 11
Shriya Bhatt, Mahesh Gupta
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100326-100326
Open Access | Times Cited: 11
Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties
Shriya Bhatt, Rashim Kumari, Mahesh Gupta
Measurement Food (2023) Vol. 12, pp. 100112-100112
Open Access | Times Cited: 6
Shriya Bhatt, Rashim Kumari, Mahesh Gupta
Measurement Food (2023) Vol. 12, pp. 100112-100112
Open Access | Times Cited: 6
Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 3
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 3
Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation
Rashim Kumari, Vijay Kumar Singh, Yogendra Padwad, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 567-581
Closed Access | Times Cited: 3
Rashim Kumari, Vijay Kumar Singh, Yogendra Padwad, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 567-581
Closed Access | Times Cited: 3
Elucidating the physical, chemical, functional and antioxidant properties of protein-rich quinoa (Chenopodium quinoa) crisp
Rahul Dev, Mahesh Gupta
Food and Humanity (2023) Vol. 2, pp. 100205-100205
Closed Access | Times Cited: 2
Rahul Dev, Mahesh Gupta
Food and Humanity (2023) Vol. 2, pp. 100205-100205
Closed Access | Times Cited: 2
Characterization and sustainable utilization of Punica granatum and Citrus limetta peels: Insights for biomass valorization
Dan Bahadur Pal, Ashish Kapoor, Adarsh Kumar Arya, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Dan Bahadur Pal, Ashish Kapoor, Adarsh Kumar Arya, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Hemicellulose enriched dietary fiber from Asian pear pomace: Enzymatic approach for assessing potential prebiotic and immunomodulatory properties
Sumin Pyeon, Jeongjin Park, Deepti Bharti, et al.
Process Biochemistry (2024)
Closed Access
Sumin Pyeon, Jeongjin Park, Deepti Bharti, et al.
Process Biochemistry (2024)
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
