OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides derived from mulberry seed protein by ionic liquid-enhanced microfluidic hydrolysis with immobilized protease
Lian-Han Pan, Qiang‐Min Peng, Wenjing Li, et al.
Biomass Conversion and Biorefinery (2022) Vol. 12, Iss. 10, pp. 4435-4447
Closed Access | Times Cited: 6

Showing 6 citing articles:

Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 52

Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100974-100974
Open Access | Times Cited: 17

A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7

Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves
Fatma Tuba Kıraç Demirel, Didem Şahingil, Ali Adnan Hayaloğlu
Food Chemistry Advances (2023) Vol. 4, pp. 100597-100597
Open Access | Times Cited: 4

Insights into the applications and prospects of ionic liquids towards the chemistry of biomolecules
Richu, Asha Sharmhal, Ashish Kumar, et al.
Journal of Molecular Liquids (2022) Vol. 368, pp. 120580-120580
Closed Access | Times Cited: 6

Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides
Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1483-1498
Closed Access | Times Cited: 3

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