OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology
Heba Sayed Mostafa
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 18, pp. 16765-16778
Closed Access | Times Cited: 8
Heba Sayed Mostafa
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 18, pp. 16765-16778
Closed Access | Times Cited: 8
Showing 8 citing articles:
Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase
Heba Sayed Mostafa
Food Chemistry X (2023) Vol. 17, pp. 100562-100562
Open Access | Times Cited: 11
Heba Sayed Mostafa
Food Chemistry X (2023) Vol. 17, pp. 100562-100562
Open Access | Times Cited: 11
Study on the Effects of Tannase on the De Astringency of Pomegranate Juice
Guo-Lei Zhu, Longwen Wang, Handong Wang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 985-985
Open Access
Guo-Lei Zhu, Longwen Wang, Handong Wang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 985-985
Open Access
Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal
Heba Sayed Mostafa
Food Chemistry X (2024) Vol. 23, pp. 101678-101678
Open Access | Times Cited: 2
Heba Sayed Mostafa
Food Chemistry X (2024) Vol. 23, pp. 101678-101678
Open Access | Times Cited: 2
Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues
Nishanthini Thangavelu, Jothika Jeyabalan, Ajithkumar Veluchamy, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 4, pp. 564-572
Closed Access | Times Cited: 4
Nishanthini Thangavelu, Jothika Jeyabalan, Ajithkumar Veluchamy, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 4, pp. 564-572
Closed Access | Times Cited: 4
Impact of Metal Ions on Catalytic Kinetics, Stability, and Reactivation of Purified Tannase from Aspergillus niger
Kumari Alka, Lalita Kaushal, Arti, et al.
Catalysis Letters (2024) Vol. 154, Iss. 9, pp. 4981-4992
Closed Access | Times Cited: 1
Kumari Alka, Lalita Kaushal, Arti, et al.
Catalysis Letters (2024) Vol. 154, Iss. 9, pp. 4981-4992
Closed Access | Times Cited: 1
Optimization of bioethanol production from sugar beet processing by-product molasses using response surface methodology
Sinem Altınışık, Filiz Uğur Nigiz, Savaş Gürdal, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Sinem Altınışık, Filiz Uğur Nigiz, Savaş Gürdal, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Optimization and partial purification of tannase from Bacillus licheniformis AS1 under submerged fermentation and its application
Adnan Shafique, Hafiz Abdullah Shakir, Muhammad Irfan, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Adnan Shafique, Hafiz Abdullah Shakir, Muhammad Irfan, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Valorisation of Fruit and Vegetable Waste
Vidisha Tomer, Ashwani Kumar, Navnidhi Chhikara, et al.
(2024), pp. 1-44
Closed Access
Vidisha Tomer, Ashwani Kumar, Navnidhi Chhikara, et al.
(2024), pp. 1-44
Closed Access
