OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of food rheology: analysis of experimental, computational, and machine learning techniques
Osita Sunday Nnyigide, Kyu Hyun
Korea-Australia Rheology Journal (2023) Vol. 35, Iss. 4, pp. 279-306
Closed Access | Times Cited: 6

Showing 6 citing articles:

Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
Ozge Ata, Gamze Yazar, Şebnem Tavman, et al.
Food Hydrocolloids (2025), pp. 111130-111130
Closed Access

Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying
Wenjing Chen, An Ding, Mahmoud Youssef, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110466-110466
Closed Access | Times Cited: 3

Review of modeling schemes and machine learning algorithms for fluid rheological behavior analysis
Irfan Bahiuddin, Saiful Amri Mazlan, Fitrian Imaduddin, et al.
Journal of the Mechanical Behavior of Materials (2024) Vol. 33, Iss. 1
Open Access | Times Cited: 1

Effect of urea on the linear and nonlinear rheological properties of human serum albumin hydrogels
Tochukwu Olunna Nnyigide, Osita Sunday Nnyigide, Kyu Hyun
Rheologica Acta (2024) Vol. 63, Iss. 9-10, pp. 689-704
Closed Access

The role of rheology in cosmetics research: a review
J. Kim, Eun Jeong, Joon Hyun Baik, et al.
Korea-Australia Rheology Journal (2024)
Closed Access

Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access

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