
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anxiety, Depression, and the Microbiome: A Role for Gut Peptides
Gilliard Lach, Harriët Schellekens, Timothy G. Dinan, et al.
Neurotherapeutics (2017) Vol. 15, Iss. 1, pp. 36-59
Open Access | Times Cited: 483
Gilliard Lach, Harriët Schellekens, Timothy G. Dinan, et al.
Neurotherapeutics (2017) Vol. 15, Iss. 1, pp. 36-59
Open Access | Times Cited: 483
Showing 1-25 of 483 citing articles:
The gut microbiome as a modulator of healthy ageing
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 411
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 411
Antibiotics, gut microbiota, and Alzheimer’s disease
Francesco Angelucci, Kateřina Čechová, Jana Amlerová, et al.
Journal of Neuroinflammation (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 370
Francesco Angelucci, Kateřina Čechová, Jana Amlerová, et al.
Journal of Neuroinflammation (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 370
Microbiota-Gut-Brain Axis: New Therapeutic Opportunities
Caitríona M. Long-Smith, Kenneth J. O’Riordan, Gerard Clarke, et al.
The Annual Review of Pharmacology and Toxicology (2019) Vol. 60, Iss. 1, pp. 477-502
Closed Access | Times Cited: 330
Caitríona M. Long-Smith, Kenneth J. O’Riordan, Gerard Clarke, et al.
The Annual Review of Pharmacology and Toxicology (2019) Vol. 60, Iss. 1, pp. 477-502
Closed Access | Times Cited: 330
A Comprehensive Review on the Role of the Gut Microbiome in Human Neurological Disorders
Shokufeh Ghasemian Sorboni, Hanieh Shakeri Moghaddam, Reza Jafarzadeh Esfehani, et al.
Clinical Microbiology Reviews (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 307
Shokufeh Ghasemian Sorboni, Hanieh Shakeri Moghaddam, Reza Jafarzadeh Esfehani, et al.
Clinical Microbiology Reviews (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 307
Exploring the Human Microbiome: The Potential Future Role of Next-Generation Sequencing in Disease Diagnosis and Treatment
Muneer Ahmad Malla, Anamika Dubey, Ashwani Kumar, et al.
Frontiers in Immunology (2019) Vol. 9
Open Access | Times Cited: 289
Muneer Ahmad Malla, Anamika Dubey, Ashwani Kumar, et al.
Frontiers in Immunology (2019) Vol. 9
Open Access | Times Cited: 289
The effects of plant-based diets on the body and the brain: a systematic review
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 278
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 278
The Neuroendocrinology of the Microbiota-Gut-Brain Axis: A Behavioural Perspective
Sofia Cussotto, Kiran V. Sandhu, Timothy G. Dinan, et al.
Frontiers in Neuroendocrinology (2018) Vol. 51, pp. 80-101
Open Access | Times Cited: 274
Sofia Cussotto, Kiran V. Sandhu, Timothy G. Dinan, et al.
Frontiers in Neuroendocrinology (2018) Vol. 51, pp. 80-101
Open Access | Times Cited: 274
Role of microbiota-derived short-chain fatty acids in nervous system disorders
Rasoul Mirzaei, Behnaz Bouzari, Seyed Reza Hosseini‐Fard, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111661-111661
Open Access | Times Cited: 264
Rasoul Mirzaei, Behnaz Bouzari, Seyed Reza Hosseini‐Fard, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111661-111661
Open Access | Times Cited: 264
Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 240
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 240
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 232
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 232
The Microbiota–Gut–Brain Axis in Psychiatric Disorders
Aleksandra Góralczyk-Bińkowska, Dagmara Szmajda‐Krygier, Elżbieta Kozłowska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11245-11245
Open Access | Times Cited: 228
Aleksandra Góralczyk-Bińkowska, Dagmara Szmajda‐Krygier, Elżbieta Kozłowska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11245-11245
Open Access | Times Cited: 228
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 215
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 215
Novel pharmacological targets in drug development for the treatment of anxiety and anxiety-related disorders
Simone B. Sartori, Nicolas Singewald
Pharmacology & Therapeutics (2019) Vol. 204, pp. 107402-107402
Open Access | Times Cited: 205
Simone B. Sartori, Nicolas Singewald
Pharmacology & Therapeutics (2019) Vol. 204, pp. 107402-107402
Open Access | Times Cited: 205
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
Justyna Godos, Walter Currenti, Donato Angelino, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 204
Justyna Godos, Walter Currenti, Donato Angelino, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 204
The Role of Probiotics in Cancer Prevention
Katarzyna Śliżewska, Paulina Markowiak‐Kopeć, Weronika Śliżewska
Cancers (2020) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 195
Katarzyna Śliżewska, Paulina Markowiak‐Kopeć, Weronika Śliżewska
Cancers (2020) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 195
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
Cemile Yılmaz, Vural Gökmen
Food Research International (2019) Vol. 128, pp. 108744-108744
Closed Access | Times Cited: 187
Cemile Yılmaz, Vural Gökmen
Food Research International (2019) Vol. 128, pp. 108744-108744
Closed Access | Times Cited: 187
Reductions in anti-inflammatory gut bacteria are associated with depression in a sample of young adults
Richard T. Liu, Aislinn D. Rowan-Nash, Ana E. Sheehan, et al.
Brain Behavior and Immunity (2020) Vol. 88, pp. 308-324
Open Access | Times Cited: 177
Richard T. Liu, Aislinn D. Rowan-Nash, Ana E. Sheehan, et al.
Brain Behavior and Immunity (2020) Vol. 88, pp. 308-324
Open Access | Times Cited: 177
Altered microbiome composition in individuals with fibromyalgia
Amir Minerbi, Emmanuel González, Nicholas J. B. Brereton, et al.
Pain (2019) Vol. 160, Iss. 11, pp. 2589-2602
Open Access | Times Cited: 173
Amir Minerbi, Emmanuel González, Nicholas J. B. Brereton, et al.
Pain (2019) Vol. 160, Iss. 11, pp. 2589-2602
Open Access | Times Cited: 173
Gut microbiota and aging
Zongxin Ling, Xia Liu, Yiwen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 13, pp. 3509-3534
Closed Access | Times Cited: 171
Zongxin Ling, Xia Liu, Yiwen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 13, pp. 3509-3534
Closed Access | Times Cited: 171
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 171
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 171
The Role of Microbiota in Infant Health: From Early Life to Adulthood
Yao Yao, Xiaoyu Cai, Yiqing Ye, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 170
Yao Yao, Xiaoyu Cai, Yiqing Ye, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 170
You’ve got male: Sex and the microbiota-gut-brain axis across the lifespan
Minal Jaggar, Kieran Rea, Simon Spichak, et al.
Frontiers in Neuroendocrinology (2019) Vol. 56, pp. 100815-100815
Open Access | Times Cited: 156
Minal Jaggar, Kieran Rea, Simon Spichak, et al.
Frontiers in Neuroendocrinology (2019) Vol. 56, pp. 100815-100815
Open Access | Times Cited: 156
Rifaximin-mediated gut microbiota regulation modulates the function of microglia and protects against CUMS-induced depression-like behaviors in adolescent rat
Haonan Li, Yujiao Xiang, Zemeng Zhu, et al.
Journal of Neuroinflammation (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 150
Haonan Li, Yujiao Xiang, Zemeng Zhu, et al.
Journal of Neuroinflammation (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 150
Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis
Shuzhi Wang, Yijing Yu, Khosrow Adeli
Microorganisms (2020) Vol. 8, Iss. 4, pp. 527-527
Open Access | Times Cited: 146
Shuzhi Wang, Yijing Yu, Khosrow Adeli
Microorganisms (2020) Vol. 8, Iss. 4, pp. 527-527
Open Access | Times Cited: 146
When Rhythms Meet the Blues: Circadian Interactions with the Microbiota-Gut-Brain Axis
Emily M. Teichman, Kenneth J. O’Riordan, Cormac G. M. Gahan, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 448-471
Open Access | Times Cited: 143
Emily M. Teichman, Kenneth J. O’Riordan, Cormac G. M. Gahan, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 448-471
Open Access | Times Cited: 143