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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19: From health crises to food security anxiety and policy implications
Linley Chiwona‐Karltun, Franklin Amuakwa‐Mensah, Caroline Wamala-Larsson, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 794-811
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 101
Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland
Michał Dudek, Ruta Śpiewak
Agriculture (2022) Vol. 12, Iss. 1, pp. 61-61
Open Access | Times Cited: 60
Intersections between COVID-19 and socio-economic mental health stressors in the lives of South African adolescent girls and young women
Zoe Duby, Brittany Bunce, Chantal Fowler, et al.
Child and Adolescent Psychiatry and Mental Health (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 46
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 41
Sensors, society, and sustainability
Vishal Chaudhary, Paras Gaur, Sarvesh Rustagi
Sustainable materials and technologies (2024) Vol. 40, pp. e00952-e00952
Closed Access | Times Cited: 13
The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic
Masoud Yazdanpanah, Maryam Tajeri Moghadam, Moslem Savari, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5310-5310
Open Access | Times Cited: 53
Exploring the impact of COVID-19 on women’s alcohol use, mental health, and experiences of intimate partner violence in Wakiso, Uganda
Amanda P. Miller, Stephen Mugamba, Robert Bulamba, et al.
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0263827-e0263827
Open Access | Times Cited: 28
COVID-19 and handwashing: Implications for water use in Sub-Saharan Africa
Franklin Amuakwa‐Mensah, Rebecca Afua Klege, Philip Kofi Adom, et al.
Water Resources and Economics (2021) Vol. 36, pp. 100189-100189
Open Access | Times Cited: 37
Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey
Abdullah Kaviani Rad, Redmond R. Shamshiri, Hassan Azarm, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10103-10103
Open Access | Times Cited: 34
Food insecurity and unemployment crisis under COVID-19: Evidence from sub-Saharan Africa
Ebrahim Endris, Andualem Kassegn
Cogent Social Sciences (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Mental Health and the COVID-19 Pandemic: Observational Evidence from Malaysia
Eugenie Sin Sing Tan, Shaun Ashley Fung Xian Chin, Manimeyapan S. Palaniappan Sathapan, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4046-4046
Open Access | Times Cited: 12
The COVID-19 pandemic and self-reported food insecurity among women in Burkina Faso: evidence from the performance monitoring for action (PMA) COVID-19 survey data
Ortis Yankey, Marcellinus Essah, Prince M. Amegbor
BMC Women s Health (2025) Vol. 25, Iss. 1
Open Access
Constructing a composite index to evaluate multidimensional variations in food security over different regions
Yuan Xu, Jieming Chou, Weixing Zhao, et al.
AMBIO (2025)
Closed Access
Interoperable organisations in crisis: Supporting data surveillance during Indonesia's COVID-19 pandemic
Danang Kurniawan, Dyah Mutiarin, Achmad Nurmandi, et al.
Information Development (2025)
Closed Access
Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East
Fitri Budiyanto, Eman Alhomaidi, Afrah E. Mohammed, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 303-303
Open Access | Times Cited: 19
Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic
Franklin Amuakwa‐Mensah, Salome Amuakwa-Mensah, Rebecca Afua Klege, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101181-101181
Open Access | Times Cited: 26
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
Foods (2021) Vol. 10, Iss. 11, pp. 2850-2850
Open Access | Times Cited: 23
Sustainable rural development in Northwest Iran: proposing a wellness-based tourism pattern using a structural equation modeling approach
Hossein Esfandyari, Shahla Choobchian, Yadgar Momenpour, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
Caven Mguvane Mnisi, Mveleli Marareni, Freddy Manyeula, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 21
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
Lindiwe Majele Sibanda, Sithembile Mwamakamba
Sustainability (2021) Vol. 13, Iss. 16, pp. 9018-9018
Open Access | Times Cited: 18
Do COVID-19 and Food Insecurity Influence Existing Inequalities between Women and Men in Africa?
Heather VanVolkenburg, Isabelle Vandeplas, Katim Touré, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2065-2065
Open Access | Times Cited: 13
COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India
R Padmaja, Swamikannu Nedumaran, Jyosthnaa Padmanabhan, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study
Elizabeth Kimani‐Murage, David Osogo, Carolyn Kemunto Nyamasege, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 12
Achieving food security in Ghana: Does governance matter?
Peter Asare‐Nuamah, Anthony Amoah, Simplice Asongu
Politics & Policy (2023) Vol. 51, Iss. 4, pp. 614-635
Open Access | Times Cited: 7
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