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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of biosensors in smart packaging
Young‐Woo Park, Seong Min Kim, Jae Young Lee, et al.
Molecular & Cellular Toxicology (2015) Vol. 11, Iss. 3, pp. 277-285
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

A critical review on intelligent and active packaging in the food industry: Research and development
Mahmoud Soltani Firouz, Khaled Mohi‐Alden, Mahmoud Omid
Food Research International (2021) Vol. 141, pp. 110113-110113
Closed Access | Times Cited: 420
Intelligent Packaging in the Food Sector: A Brief Overview
Patricia A. Muller, Markus Schmid
Foods (2019) Vol. 8, Iss. 1, pp. 16-16
Open Access | Times Cited: 354
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Mahmood Alizadeh Sani, Esmail Mohammadian, Jong-Whan Rhim, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 93-144
Closed Access | Times Cited: 328
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 181
Intelligent Packaging with pH Indicator Potential
Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima, et al.
Food Engineering Reviews (2019) Vol. 11, Iss. 4, pp. 235-244
Closed Access | Times Cited: 180
Biosensors to support sustainable agriculture and food safety
Christian Griesche, Antje J. Baeumner
TrAC Trends in Analytical Chemistry (2020) Vol. 128, pp. 115906-115906
Closed Access | Times Cited: 169
Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
Meiyu Chen, Tianyi Yan, Jiayin Huang, et al.
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 90-100
Closed Access | Times Cited: 123
Sustainable polysaccharide-based materials for intelligent packaging
Yaxuan Wang, Kun Liu, Meng Zhang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120851-120851
Closed Access | Times Cited: 112
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 111
Biopolymer-based functional films for packaging applications: A review
Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Application of smart packaging for seafood: A comprehensive review
Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1438-1461
Closed Access | Times Cited: 43
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 30
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 71-92
Open Access | Times Cited: 159
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
Esmail Mohammadian, Mahmood Alizadeh Sani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2885-2931
Open Access | Times Cited: 126
The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
Roxana Gheorghiţă, Gheorghe Gutt, Sonia Amariei
Coatings (2020) Vol. 10, Iss. 2, pp. 166-166
Open Access | Times Cited: 118
A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis
Kaeun Lee, Seunghye Baek, Dowan Kim, et al.
Food Packaging and Shelf Life (2018) Vol. 19, pp. 40-46
Closed Access | Times Cited: 97
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W.B. Holman, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3620-3666
Closed Access | Times Cited: 88
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
Abdus Sobhan, Kasiviswanathan Muthukumarappan, Lin Wei
Food Packaging and Shelf Life (2021) Vol. 30, pp. 100745-100745
Open Access | Times Cited: 80
Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications
Muhammad Zubair, Rehan Ali Pradhan, Muhammad Arshad, et al.
Macromolecular Materials and Engineering (2021) Vol. 306, Iss. 7
Closed Access | Times Cited: 72
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
N.H. Azman, Wan M. Khairul, Norizah Mhd Sarbon
Food Control (2022) Vol. 141, pp. 109189-109189
Closed Access | Times Cited: 62
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 40
Nanomaterials based sensors for analysis of food safety
Asparshika Shruti, Nirgaman Bage, Pradip Kar
Food Chemistry (2023) Vol. 433, pp. 137284-137284
Closed Access | Times Cited: 31
Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring
Mohammad Nami, Mahtab Taheri, Junaid Siddiqui, et al.
Advanced Materials Technologies (2024) Vol. 9, Iss. 12
Open Access | Times Cited: 11
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 10
A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
Thilina Abekoon, B. L. S. K. Buthpitiya, Hirushan Sajindra, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 9
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