OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
Sabrina Duarte de Oliveira, Evandro Leite de Souza, Caroliny Mesquita Araújo, et al.
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 7
Sabrina Duarte de Oliveira, Evandro Leite de Souza, Caroliny Mesquita Araújo, et al.
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 7
Showing 7 citing articles:
Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review
Remigiusz Olędzki, Joanna Harasym
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2089-2089
Open Access | Times Cited: 5
Remigiusz Olędzki, Joanna Harasym
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2089-2089
Open Access | Times Cited: 5
Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla
Chellathurai Burnice Nalina Kumari, Namasivayam Ambalavanan, Shanmugam Rajesh Kumar, et al.
Bioinformation (2024) Vol. 20, Iss. 7, pp. 765-770
Open Access | Times Cited: 1
Chellathurai Burnice Nalina Kumari, Namasivayam Ambalavanan, Shanmugam Rajesh Kumar, et al.
Bioinformation (2024) Vol. 20, Iss. 7, pp. 765-770
Open Access | Times Cited: 1
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Food Research International (2024) Vol. 197, pp. 115209-115209
Closed Access | Times Cited: 1
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Food Research International (2024) Vol. 197, pp. 115209-115209
Closed Access | Times Cited: 1
Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access
Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves
Fawad Khan, Saeed Akhtar, Muhammad Qamar, et al.
Trends in Food Science & Technology (2024), pp. 104822-104822
Closed Access
Fawad Khan, Saeed Akhtar, Muhammad Qamar, et al.
Trends in Food Science & Technology (2024), pp. 104822-104822
Closed Access
