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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in development of electrochemical biosensors for the detection of biogenic amines
Sombir Kashyap, Nimisha Tehri, Neelam Verma, et al.
3 Biotech (2022) Vol. 13, Iss. 1
Closed Access | Times Cited: 10

Showing 10 citing articles:

Biosensors for Food Spoilage Detection: A Comprehensive Review of Current Advances
Akhilesh Kumar, Shweta Kulshreshtha, Arpit Shrivastava, et al.
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10
Open Access | Times Cited: 7
Biomedical applications of graphene-based nanomaterials: recent progress, challenges, and prospects in highly sensitive biosensors
Arabinda Baruah, Rachita Newar, Saikat Das, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 7
Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential
Michael J. Grant, Kathryn M. Wolfe, Cayley R. Harding, et al.
Journal of Materials Chemistry C (2023) Vol. 11, Iss. 29, pp. 9749-9767
Closed Access | Times Cited: 13
Biogenic Amines Detection in Food: Emerging Trends in Electrochemical Sensors
Cláudio M.R. Almeida, Júlia M. C. S. Magalhães, M. Fátima Barroso, et al.
Talanta (2025) Vol. 292, pp. 127918-127918
Open Access
Detection of aflatoxin B1 using DNA sensors: a review
Tingting Xie, Éric Lichtfouse, Zaina Omary Mochiwa, et al.
Environmental Chemistry Letters (2025)
Closed Access
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
A combinatorial approach to chicken meat spoilage detection using color-shifting silver nanoparticles, smartphone imaging, and artificial neural network (ANN)
Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 468, pp. 142390-142390
Closed Access | Times Cited: 2
Electrochemical study and simultaneous square‐wave voltammetric determination of tyramine and spermidine in wines
Rossana O. Nóbrega, Luciano Bernardo Ramo, Amanda C. Silva, et al.
Electroanalysis (2024) Vol. 36, Iss. 11
Closed Access | Times Cited: 1
A HAND-DRAWN GRAPHITE ELECTRODE FOR AFFORDABLE ANALYSIS: APPLICATION TO THE ENZYMATIC DETERMINATION OF TYRAMINE IN FISH
Ricarda Torre, María Cerrato-Álvarez, Henri P.A. Nouws, et al.
Sensors and Actuators B Chemical (2024), pp. 136705-136705
Open Access
Immobilization and Stabilization of the Pisum sativum Diamine Oxidase onto Chitosan-Modified Gold Electrode
Sarvesh Pratap Kashyap, Tannu Kharewal, Nimisha Tehri, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 1, pp. 155-161
Closed Access
MOF-on-MOF Heterostructure Boosting AIE Sensing and Triggered Structural Collapse for Histamine Detection
Zixuan Zhou, Yingao Yang, Tao Wang, et al.
(2023)
Closed Access | Times Cited: 1
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