OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity
S. Lee, Ui-Lim Choi, Jeong‐Muk Lim, et al.
3 Biotech (2021) Vol. 11, Iss. 6
Open Access | Times Cited: 4
S. Lee, Ui-Lim Choi, Jeong‐Muk Lim, et al.
3 Biotech (2021) Vol. 11, Iss. 6
Open Access | Times Cited: 4
Showing 4 citing articles:
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025), pp. 116133-116133
Closed Access
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025), pp. 116133-116133
Closed Access
Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1
Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access | Times Cited: 1
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access | Times Cited: 1
Anti-inflammatory, anti-lipogenesis, and anti-obesity benefits of fermented Aronia vinegar evaluated in 3T3-L1 cells and high-fat diet induced C57BL/6 mice
Jeong‐Muk Lim, Yeo-Jin Yoo, Seong-Hyeon Lee, et al.
Food Biotechnology (2022) Vol. 36, Iss. 4, pp. 328-350
Closed Access | Times Cited: 2
Jeong‐Muk Lim, Yeo-Jin Yoo, Seong-Hyeon Lee, et al.
Food Biotechnology (2022) Vol. 36, Iss. 4, pp. 328-350
Closed Access | Times Cited: 2
