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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Digestive characteristics of Gastrodia elata Blume polysaccharide and related impacts on human gut microbiota in vitro
Qingxia Gan, Linlin Chen, Jiacheng Xian, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118064-118064
Closed Access | Times Cited: 6
Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity
Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 28
Ameliorating effect of 2′-fucosyllactose and 6′-sialyllactose on lipopolysaccharide-induced intestinal inflammation
J.-Y. Kim, S. Lee, G. Kim, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4147-4160
Open Access | Times Cited: 5
Astragalus membranaceus and Salvia miltiorrhiza ameliorates cyclosporin A-induced chronic nephrotoxicity through the “gut-kidney axis”
Cong Han, Yuehua Jiang, Wei Li, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113768-113768
Closed Access | Times Cited: 44
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Rikraj Loying, Jatin Kalita, Prasenjit Manna
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-23
Open Access | Times Cited: 3
A study on the association between gut microbiota, inflammation, and type 2 diabetes
Nannan Liu, Xuehua Yan, Bohan Lv, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Elucidating the gut microbiome alterations of tribal community of Arunachal Pradesh: perspectives on their lifestyle or food habits
Parijat Hazarika, Indranil Chattopadhyay, Mika Umpo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community
Santanu Das, Ezgi Özkurt, Tulsi K. Joishy, et al.
mSystems (2023) Vol. 8, Iss. 6
Open Access | Times Cited: 2
Long-Term Dietary Fish Meal Substitution with the Black Soldier Fly Larval Meal Modifies the Caecal Microbiota and Microbial Pathway in Laying Hens
Junliang Zhao, Takuma Ban, Hironori Miyawaki, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2629-2629
Open Access | Times Cited: 2
Association of Moderate Beer Consumption with the Gut Microbiota
Zhaoxi Liu, Jinming Shi, Lushan Wang, et al.
Deleted Journal (2024)
Open Access
Gut Microbiota and Alzheimer's Disease: Exploring Natural Product Intervention and the Gut–Brain Axis for Therapeutic Strategies
Jajati K. Pasupalak, Prabha Rajput, Girdhari Lal Gupta
European Journal of Pharmacology (2024), pp. 177022-177022
Closed Access
Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Katherine Jia Li
(2022)
Open Access
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