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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The current trends and future perspectives of prebiotics research: a review
Seema Patel, Arun Goyal
3 Biotech (2012) Vol. 2, Iss. 2, pp. 115-125
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Benefaction of probiotics for human health: A review
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 775
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Mahmoud A.O. Dawood, Shunsuke Koshio, María Ángeles Esteban
Reviews in Aquaculture (2017) Vol. 10, Iss. 4, pp. 950-974
Closed Access | Times Cited: 736
The Gut Microbiota and Inflammation: An Overview
Zahraa Al Bander, Marloes Dekker Nitert, Aya Mousa, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7618-7618
Open Access | Times Cited: 547
The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
Viviana Clavijo, Martha J. Vives
Poultry Science (2017) Vol. 97, Iss. 3, pp. 1006-1021
Open Access | Times Cited: 463
Immunomodulatory Effects of Probiotics on Cytokine Profiles
Md. Abul Kalam Azad, Manobendro Sarker, Dan Wan
BioMed Research International (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 430
Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
Franciele Pereira Camacho, Ângela C. Macedo, F. Xavier Malcata
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 312-312
Open Access | Times Cited: 338
Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control
Divek V.T. Nair, Kumar Venkitanarayanan, Anup Kollanoor Johny
Foods (2018) Vol. 7, Iss. 10, pp. 167-167
Open Access | Times Cited: 289
Emergent Sources of Prebiotics: Seaweeds and Microalgae
Maria Filomena de Jesus Raposo, Alcina de Morais, Rui Morais
Marine Drugs (2016) Vol. 14, Iss. 2, pp. 27-27
Open Access | Times Cited: 264
Longitudinal development of the gut microbiome and metabolome in preterm neonates with late onset sepsis and healthy controls
Christopher J. Stewart, Nicholas D. Embleton, Emma C. L. Marrs, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 239
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mario Cezar Rodrigues Mano, Iramaia Angélica Neri-Numa, Juliana Bueno da Silva, et al.
Applied Microbiology and Biotechnology (2017) Vol. 102, Iss. 1, pp. 17-37
Closed Access | Times Cited: 231
Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective
Delphine L. Caly, Romain d'Inca, Eric Auclair, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 215
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Andrea Gómez‐Zavaglia, Miguel A. Prieto, Cecilia Jiménez-López, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 406-406
Open Access | Times Cited: 215
Prebiotics and synbiotics: Recent concepts in nutrition
Debapriya Mohanty, Snigdha Misra, Swati Mohapatra, et al.
Food Bioscience (2018) Vol. 26, pp. 152-160
Closed Access | Times Cited: 169
Cell wall hemicellulose for sustainable industrial utilization
Mirza Faisal Qaseem, Humaira Shaheen, Aimin Wu
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 110996-110996
Closed Access | Times Cited: 163
Non-digestible long chain beta-glucans as novel prebiotics
Ka‐Lung Lam, Peter C.K. Cheung
Bioactive Carbohydrates and Dietary Fibre (2013) Vol. 2, Iss. 1, pp. 45-64
Closed Access | Times Cited: 165
Ultrasonic degradation of sweet potato pectin and its antioxidant activity
Fredrick Onyango Ogutu, Taihua Mu
Ultrasonics Sonochemistry (2016) Vol. 38, pp. 726-734
Closed Access | Times Cited: 164
Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity
Sudhir P. Singh, Jyoti Singh Jadaun, Lokesh Kumar Narnoliya, et al.
Applied Biochemistry and Biotechnology (2017) Vol. 183, Iss. 2, pp. 613-635
Closed Access | Times Cited: 157
Functional foods as potential therapeutic options for metabolic syndrome
Lindsay Brown, Hemant Poudyal, Sunil K. Panchal
Obesity Reviews (2015) Vol. 16, Iss. 11, pp. 914-941
Closed Access | Times Cited: 146
A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults
Michelle J. Alfa, David Strang, Paramjit S. Tappia, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 3, pp. 797-807
Open Access | Times Cited: 136
Recent insights in enzymatic synthesis of fructooligosaccharides from inulin
Ram Sarup Singh, Rupinder Pal Singh, John F. Kennedy
International Journal of Biological Macromolecules (2016) Vol. 85, pp. 565-572
Closed Access | Times Cited: 124
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Konstantinos Gerasimidis, Katie Bryden, Xiufen Chen, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 3213-3230
Open Access | Times Cited: 122
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
Casiana Blanca Villarino, Vijay Jayasena, Ranil Coorey, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 5, pp. 835-857
Open Access | Times Cited: 118
Impact of prebiotics on immune response: from the bench to the clinic
Radha Pujari, Gautam Banerjee
Immunology and Cell Biology (2020) Vol. 99, Iss. 3, pp. 255-273
Open Access | Times Cited: 108
Bioactive molecules of probiotic bacteria and their mechanism of action: a review
M. Indira, T. C. Venkateswarulu, K. Abraham Peele, et al.
3 Biotech (2019) Vol. 9, Iss. 8
Open Access | Times Cited: 107
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 67, pp. 1-13
Open Access | Times Cited: 105
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