OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 1
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 1
Showing 1 citing articles:
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Bioaccessibility and Antioxidant Activity of Fermented Chrysanthemum Rice Wine on In vitro Simulated Digestion
Yu Zhang, Huai‐Ning Yin, Yu Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105144-105144
Closed Access | Times Cited: 1
Yu Zhang, Huai‐Ning Yin, Yu Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105144-105144
Closed Access | Times Cited: 1
