OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects
Hayriye Akalın, Özer Kınık, Gülçin Şatır
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1874-1883
Open Access | Times Cited: 5
Hayriye Akalın, Özer Kınık, Gülçin Şatır
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1874-1883
Open Access | Times Cited: 5
Showing 5 citing articles:
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics
Emine Beyda Acar, Tugba Karahan, Dora Mutlu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Emine Beyda Acar, Tugba Karahan, Dora Mutlu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food
Barbara Sionek, Aleksandra Szydłowska
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3137-3137
Open Access
Barbara Sionek, Aleksandra Szydłowska
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3137-3137
Open Access
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature
Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 291-291
Open Access | Times Cited: 3
Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 291-291
Open Access | Times Cited: 3
Plant-based milk substitutes as probiotic vehicles: health effect and survival, a review
Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías‐Silvas
Food Chemistry Advances (2024) Vol. 5, pp. 100830-100830
Open Access | Times Cited: 1
Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías‐Silvas
Food Chemistry Advances (2024) Vol. 5, pp. 100830-100830
Open Access | Times Cited: 1
