OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
Bambang Kuswandi, Mita Seftyani, Dwi Koko Pratoko
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1811-1822
Closed Access | Times Cited: 5
Bambang Kuswandi, Mita Seftyani, Dwi Koko Pratoko
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1811-1822
Closed Access | Times Cited: 5
Showing 5 citing articles:
Insights of Freshness Phenotype Detection for Postharvest Fruit and Vegetables
Qiankun Wang, Hui He, Chenxia Liu, et al.
Plant Phenomics (2025), pp. 100042-100042
Open Access
Qiankun Wang, Hui He, Chenxia Liu, et al.
Plant Phenomics (2025), pp. 100042-100042
Open Access
Intelligent Biopolymer-Based Films: Promising New Solutions for Food Packaging Applications
Diana Dăescu, Diana Maria Dreavă, Anamaria Todea, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2256-2256
Open Access | Times Cited: 2
Diana Dăescu, Diana Maria Dreavă, Anamaria Todea, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2256-2256
Open Access | Times Cited: 2
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
