OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 3
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Food Research International (2024) Vol. 201, pp. 115538-115538
Closed Access | Times Cited: 5
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Food Research International (2024) Vol. 201, pp. 115538-115538
Closed Access | Times Cited: 5
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Closed Access
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Closed Access
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications
Giuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9929-9929
Open Access | Times Cited: 2
Giuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9929-9929
Open Access | Times Cited: 2
