OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 8, pp. 1481-1491
Closed Access | Times Cited: 8
Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 8, pp. 1481-1491
Closed Access | Times Cited: 8
Showing 8 citing articles:
The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 18
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 18
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Harnessing Ulva ohnoi for eco-friendly bioethanol production via hydrothermal pretreatment
Pitchurajan Krishna Perumal, Anil Kumar Patel, Reeta Rani Singhania, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 164, pp. 105662-105662
Closed Access | Times Cited: 3
Pitchurajan Krishna Perumal, Anil Kumar Patel, Reeta Rani Singhania, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 164, pp. 105662-105662
Closed Access | Times Cited: 3
A critical review on pharmacological properties of sulfated polysaccharides from marine macroalgae
B Jegadeshwari, R. Rajaram
Carbohydrate Polymers (2024) Vol. 344, pp. 122488-122488
Closed Access | Times Cited: 2
B Jegadeshwari, R. Rajaram
Carbohydrate Polymers (2024) Vol. 344, pp. 122488-122488
Closed Access | Times Cited: 2
The Dynamic Analysis of Non-Targeted Metabolomics and Antioxidant Activity of Dendrobium Officinale Kimura Et Migo by the Synergistic Fermentation of Bacteria and Enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
(2024)
Closed Access | Times Cited: 1
Jing Wu, Tao He, Zhenzhen Wang, et al.
(2024)
Closed Access | Times Cited: 1
Polysaccharide-Based Drug Carriers—A Patent Analysis
Snežana Ilić‐Stojanović, Fouad Damiri, Adina Magdalena Musuc, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 801-801
Open Access
Snežana Ilić‐Stojanović, Fouad Damiri, Adina Magdalena Musuc, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 801-801
Open Access
