OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 6
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 6
Showing 6 citing articles:
Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Tea leaf exosome-like nanoparticles (TELNs) improve oleic acid-induced lipid metabolism by regulating miRNAs in HepG-2 cells
Xuanhao Lei, Haonan Li, Sibei Chen, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Xuanhao Lei, Haonan Li, Sibei Chen, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
The Applications of Plant Polyphenols: Implications for the Development and Biotechnological Utilization of Ilex Species
Gong Cheng, Y. H. Yan, Bingsong Zheng, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3271-3271
Open Access | Times Cited: 1
Gong Cheng, Y. H. Yan, Bingsong Zheng, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3271-3271
Open Access | Times Cited: 1
Exploratory studies of tea seed & tea fruit shell (Camellia sinensis (L) O. Kuntze for their value addition
Anu M. Jolly, Sijisha K.S., Vaishali Mishra, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119086-119086
Closed Access
Anu M. Jolly, Sijisha K.S., Vaishali Mishra, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119086-119086
Closed Access
